(Q44786601)

6 December 2017

PROP taster status and oral fatty acid perception (English)

1 reference

6 December 2017

0 references

Nasser JA

1

1 reference

6 December 2017

Kissileff HR

2

1 reference

6 December 2017

Boozer CN

3

1 reference

6 December 2017

Chou CJ

4

1 reference

6 December 2017

Pi-Sunyer FX

5

1 reference

6 December 2017

1 January 2001

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6 December 2017

1 reference

6 December 2017

2

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6 December 2017

3

1 reference

6 December 2017

237-245

1 reference

Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)

6 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

PTC/PROP tasting: anatomy, psychophysics, and sex effects

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

Propylthiouracil tasting as a possible genetic association marker for two types of alcoholism

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

1 reference

7 January 2021

Sweet tooth reconsidered: taste responsiveness in human obesity.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

Cream and sugar: human preferences for high-fat foods.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

Taste and eating disorders

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

Food preferences in human obesity: carbohydrates versus fats

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

Dietary fat preferences are inversely correlated with peripheral gustatory fatty acid sensitivity

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

[Contribution of linoleic acid to the bitter taste of poppy seeds (Papaver somniferum)]

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

Sensory acceptability is inversely related to development of fat rancidity in bread made from stored flour

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

Survey of the conjugated linoleic acid contents of dairy products.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

Effects of simultaneous oral–intragastric ingestion on meal patterns and satiety in humans

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

Fat perception is related to PROP taster status

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

PROP taster status is related to fat perception and preference

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

The orosensory recognition of long-chain fatty acids in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS1471-0153%2801%2900031-9

7 January 2021

10.1016/S1471-0153(01)00031-9

Identifiers

DOI

1 reference

6 December 2017

1 reference