(Q45346276)

13 December 2017

Dietary fibre and cardiovascular disease mortality in the UK Women's Cohort Study (English)

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13 December 2017

cardiovascular disease

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cardiovascular disease in women

inferred from title

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author

Darren C. Greenwood

series ordinal

2

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13 December 2017

3

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13 December 2017

5

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13 December 2017

Diane E Threapleton

1

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PubMed ID

23543118

13 December 2017

Maryam Aldwairji

series ordinal

4

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13 December 2017

30 March 2013

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PubMed ID

23543118

full work available at URL

13 December 2017

http://eprints.whiterose.ac.uk/75584/

content deliverer

White Rose Research Online

object has role

postprint

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published in

European Journal of Epidemiology

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13 December 2017

28

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13 December 2017

4

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13 December 2017

335-346

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https://scigraph.springernature.com/pub.10.1007/s10654-013-9799-6

13 December 2017

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cites work

Ageing, menopause, and ischaemic heart disease mortality in England, Wales, and the United States: modelling study of national mortality data

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Systematic review of cardiovascular disease in women: assessing the risk.

21 January 2018

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Resolving inequalities in care? Reduced mortality in the elderly after acute coronary syndromes. The Myocardial Ischaemia National Audit Project 2003-2010.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Explaining the decline in coronary heart disease mortality in England and Wales between 1981 and 2000.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Fiber and cardiovascular disease risk: how strong is the evidence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Dietary fibre: a roughage guide

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Maternal pesticide exposure from multiple sources and selected congenital anomalies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

The effect of elevated body mass index on ischemic heart disease risk: causal estimates from a Mendelian randomisation approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Obesity is associated with fatal coronary heart disease independently of traditional risk factors and deprivation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Are changes in cardiovascular disease risk factors in midlife women due to chronological aging or to the menopausal transition?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Dietary fiber intake and mortality in the NIH-AARP diet and health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Glycemic index, retinal vascular caliber, and stroke mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Postmenopausal status and early menopause as independent risk factors for cardiovascular disease: a meta-analysis

21 January 2018

1 reference

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Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Carbohydrate nutrition and inflammatory disease mortality in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10654-013-9799-6

Ischemic heart disease and dietary fiber

21 January 2018

1 reference

12 December 2020

Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

1 reference

12 December 2020

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters

1 reference

12 December 2020

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

12 December 2020

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort

1 reference

12 December 2020

Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men

1 reference

12 December 2020

Compendium of physical activities: classification of energy costs of human physical activities

1 reference

12 December 2020

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

12 December 2020

Menopause, atherosclerosis, and coronary artery disease

1 reference

12 December 2020

Causal diagrams for epidemiologic research

1 reference

12 December 2020

Plausible mechanisms for the protectiveness of whole grains

1 reference

12 December 2020

10.1007/S10654-013-9799-6

Identifiers

DOI

1 reference

10.1007/S10654-013-9799-6

13 December 2017

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Dimensions Publication ID

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1 reference