(Q57271329)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

title

Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

arteriosclerotic heart disease

2 February 2020

main subject

1 reference

1

1 reference

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2 February 2020

Kim Overvad

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Erik B Schmidt

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Anne Tjønneland

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Elissavet Valanou

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Giovanna Masala

15

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Sabina Sieri

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Salvatore Panico

17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Rosario Tumino

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Giuseppe Matullo

19

1 reference

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2 February 2020

Yvonne T van der Schouw

23

1 reference

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2 February 2020

Genevieve Buckland

25

1 reference

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2 February 2020

María José Sánchez Pérez

26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

José María Huerta

28

1 reference

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2 February 2020

Elio Riboli

40

1 reference

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2 February 2020

10

H Boeing

1 reference

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2 February 2020

12

A Trichopoulou

1 reference

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2 February 2020

author name string

T J Key

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

P N Appleby

3

1 reference

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2 February 2020

R Egeberg

6

1 reference

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2 February 2020

B Teucher

9

1 reference

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2 February 2020

C Weikert

11

1 reference

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2 February 2020

V Ouranos

13

1 reference

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2 February 2020

J M A Boer

21

1 reference

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2 February 2020

J W J Beulens

22

1 reference

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2 February 2020

J R Quirós

24

1 reference

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2 February 2020

M Dorronsoro

27

1 reference

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2 February 2020

C Moreno-Iribas

29

1 reference

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2 February 2020

B Hedblad

30

1 reference

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2 February 2020

J H Jansson

31

1 reference

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2 February 2020

P Wennberg

32

1 reference

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2 February 2020

K-T Khaw

33

1 reference

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2 February 2020

P Ferrari

35

1 reference

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2 February 2020

A-K Illner

36

1 reference

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2 February 2020

S-C Chuang

37

1 reference

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2 February 2020

T Norat

38

1 reference

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2 February 2020

J Danesh

39

1 reference

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2 February 2020

R Kaaks

8

1 reference

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2 February 2020

H B Bueno-de-Mesquita

20

1 reference

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2 February 2020

N Wareham

34

1 reference

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2 February 2020

publication date

23 May 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

2 February 2020

published in

1 reference

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2 February 2020

volume

66

1 reference

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2 February 2020

issue

8

1 reference

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2 February 2020

page(s)

950-956

1 reference

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Dietary fiber and disease

2 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

EPIC-Heart: the cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

21 January 2018

1 reference

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A simple dietary message to improve dietary quality: Results from a pilot investigation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

Ischemic heart disease and dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

7 January 2021

Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.51

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

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7 January 2021

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

1 reference

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2012.51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22617277%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference