(Q57202644)

5

object named as

N J Wareham

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Robert N. Luben

4

object named as

R N Luben

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author name string

H A Ward

1

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R Keogh

2

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K-T Khaw

European Journal of Clinical Nutrition

6

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publication date

2 November 2011

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published in

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volume

66

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issue

3

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page(s)

296-304

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cites work

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

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Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

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Are imprecise methods obscuring a relation between fat and breast cancer?

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Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries

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Nutritional characterization and measurement of dietary carbohydrates.

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Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures

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Gender differences in social desirability and social approval bias in dietary self-report

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The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees

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Biomarkers in nutritional epidemiology: applications, needs and new horizons

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Work and leisure time physical activity assessed using a simple, pragmatic, validated questionnaire and incident cardiovascular disease and all-cause mortality in men and women: The European Prospective Investigation into Cancer in Norfolk prospectiv

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Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire

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Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

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Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC)

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Underreporting of energy intake in Brazilian women varies according to dietary assessment: a cross-sectional study using doubly labeled water.

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Characteristics of women who frequently under report their energy intake: a doubly labelled water study.

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Validity and repeatability of the EPIC-Norfolk Physical Activity Questionnaire

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Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values

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Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

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A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

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Using biochemical markers to assess the validity of prospective dietary assessment methods and the effect of energy adjustment.

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Nutritional methods in the European Prospective Investigation of Cancer in Norfolk

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Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

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Dietary fiber and resistant starch.

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Dietary fiber intake: assessing the degree of agreement between food frequency questionnaires and 4-day food records

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Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women

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Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

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Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

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Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study

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