(Q57202644)

5

object named as

N J Wareham

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Robert N. Luben

4

object named as

R N Luben

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author name string

H A Ward

1

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R Keogh

2

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K-T Khaw

European Journal of Clinical Nutrition

6

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publication date

2 November 2011

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published in

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volume

66

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issue

3

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page(s)

296-304

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exact match

https://scigraph.springernature.com/pub.10.1038/ejcn.2011.184

0 references

cites work

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Are imprecise methods obscuring a relation between fat and breast cancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Nutritional characterization and measurement of dietary carbohydrates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Social desirability bias in dietary self-report may compromise the validity of dietary intake measures

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Gender differences in social desirability and social approval bias in dietary self-report.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Biomarkers in nutritional epidemiology: applications, needs and new horizons

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Work and leisure time physical activity assessed using a simple, pragmatic, validated questionnaire and incident cardiovascular disease and all-cause mortality in men and women: The European Prospective Investigation into Cancer in Norfolk prospectiv

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC)

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Underreporting of energy intake in Brazilian women varies according to dietary assessment: a cross-sectional study using doubly labeled water.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Characteristics of women who frequently under report their energy intake: a doubly labelled water study.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Validity and repeatability of the EPIC-Norfolk Physical Activity Questionnaire

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2011.184

Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology

21 January 2018

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7 January 2021

Using biochemical markers to assess the validity of prospective dietary assessment methods and the effect of energy adjustment.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

7 January 2021

Nutritional methods in the European Prospective Investigation of Cancer in Norfolk

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https://api.crossref.org/works/10.1038%2FEJCN.2011.184

7 January 2021

Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

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https://api.crossref.org/works/10.1038%2FEJCN.2011.184

7 January 2021

Dietary fiber and resistant starch.

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https://api.crossref.org/works/10.1038%2FEJCN.2011.184

7 January 2021

Dietary fiber intake: assessing the degree of agreement between food frequency questionnaires and 4-day food records

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https://api.crossref.org/works/10.1038%2FEJCN.2011.184

7 January 2021

Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

7 January 2021

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.184

7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

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https://api.crossref.org/works/10.1038%2FEJCN.2011.184

7 January 2021

Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study

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7 January 2021