(Q45384228)

14 December 2017

Preliminary study for evaluation of avian influenza virus inactivation in contaminated poultry products using electron beam irradiation (English)

1 reference

14 December 2017

1 reference

2

B Lupiani

1 reference

14 December 2017

V Brahmakshatriya

1

1 reference

14 December 2017

J L Brinlee

3

1 reference

14 December 2017

M Cepeda

4

1 reference

14 December 2017

S D Pillai

5

1 reference

14 December 2017

S M Reddy

6

1 reference

14 December 2017

1 June 2009

1 reference

14 December 2017

1 reference

14 December 2017

38

1 reference

14 December 2017

3

1 reference

14 December 2017

245-250

1 reference

Avian Influenza in Italy 1997–2001

14 December 2017

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Detection of H5N1 high-pathogenicity avian influenza virus in meat and tracheal samples from experimentally infected chickens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Irradiation as a method for decontaminating food. A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Transmission of avian influenza viruses to and between humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

A DNA transfection system for generation of influenza A virus from eight plasmids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Avian influenza H5N1 in tigers and leopards

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Predicting the global spread of H5N1 avian influenza

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Avian H5N1 influenza in cats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Alternative food-preservation technologies: efficacy and mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Characterization of recent H5 subtype avian influenza viruses from US poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Comparison of gamma and neutron radiation inactivation of influenza A virus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Impact of irradiation on the safety and quality of poultry and meat products: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Pathobiology of A/chicken/Hong Kong/220/97 (H5N1) avian influenza virus in seven gallinaceous species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Avian influenza H5N1 in viverrids: implications for wildlife health and conservation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Fatal avian influenza A H5N1 in a dog

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Heat inactivation of avian influenza and Newcastle disease viruses in egg products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Experimental study to determine if low-pathogenicity and high-pathogenicity avian influenza viruses can be present in chicken breast and thigh meat following intranasal virus inoculation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Food safety and irradiation: protecting the public from foodborne infections

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Thermal inactivation of avian influenza and Newcastle disease viruses in chicken meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Characterization of a highly pathogenic H5N1 avian influenza A virus isolated from duck meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Comparison between irradiated and thermally pasteurized liquid egg white on functional, physical, and microbiological properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

Bird-flu experts question advice on eating poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450902912150

A SIMPLE METHOD OF ESTIMATING FIFTY PER CENT ENDPOINTS

21 January 2018

1 reference

21 May 2022

https://opencitations.net/index/coci/api/v1/citations/10.1093/OXFORDJOURNALS.AJE.A118408

Identifiers

DOI

10.1080/03079450902912150

1 reference

14 December 2017

1 reference