(Q45523569)

14 December 2017

Barriers and facilitators of consumer use of nutrition labels at sit-down restaurant chains (English)

1 reference

14 December 2017

Mariana Chilton

5

0 references

Amy H Auchincloss

1

object named as

Amy H Auchincloss

1 reference

14 December 2017

Candace Young

2

1 reference

14 December 2017

Andrea L Davis

3

1 reference

14 December 2017

Sara Wasson

4

1 reference

14 December 2017

Vanesa Karamanian

6

1 reference

14 December 2017

language of work or name

English

0 references

publication date

6 February 2013

1 reference

14 December 2017

Public Health Nutrition

1 reference

14 December 2017

16

1 reference

14 December 2017

12

1 reference

14 December 2017

2138-2145

1 reference

Effects of the presence of others on food intake: a normative interpretation.

14 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Will all Americans become overweight or obese? estimating the progression and cost of the US obesity epidemic

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Social desirability bias in dietary self-report may compromise the validity of dietary intake measures

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

The science on front-of-package food labels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Patient perspective on factors contributing to nonadherence to diabetes regimen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Nutrition labels on pre-packaged foods: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Qualitative research and content validity: developing best practices based on science and experience

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Eating out in America, 1987-2000: trends and nutritional correlates.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Why eat at fast-food restaurants: reported reasons among frequent consumers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Patient Understanding of Food Labels

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Portion size: review and framework for interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Knowledge, attitudes and behaviours related to dietary sodium among 35- to 50-year-old Ontario residents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

A national approach to restaurant menu labeling: the Patient Protection and Affordable Health Care Act, Section 4205.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

Evaluation of a voluntary menu-labeling program in full-service restaurants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

7 January 2021

New York City's fight over calorie labeling

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

7 January 2021

A concordance correlation coefficient to evaluate reproducibility

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

7 January 2021

Customer responses to mandatory menu labeling at full-service restaurants.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

7 January 2021

Consumers may not use or understand calorie labeling in restaurants

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

7 January 2021

Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

7 January 2021

Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

7 January 2021

Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000104

7 January 2021

10.1017/S1368980013000104

Identifiers

DOI

1 reference

14 December 2017

1 reference