(Q45718390)

15 December 2017

title

Association between dietary phyto-oestrogens and bone density in men and postmenopausal women (English)

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15 December 2017

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ChEBI release 2020-05-28

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15 December 2017

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Kay-Tee Khaw

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Nicholas J Wareham

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Angela Mulligan

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Anna Vogiatzoglou

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15 December 2017

publication date

17 May 2011

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British Journal of Nutrition

15 December 2017

published in

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15 December 2017

volume

106

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15 December 2017

issue

7

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15 December 2017

page(s)

1063-1069

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The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal women

15 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001309

Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Beneficial effect of soy isoflavones on bone mineral content was modified by years since menopause, body weight, and calcium intake: a double-blind, randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001309

Phyto-oestrogens and bone health

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Extraction and quantification of phytoestrogens in foods using automated solid-phase extraction and LC/MS/MS.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Phytoestrogen content of cereals and cereal-based foods consumed in the UK.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Phytoestrogen content of beverages, nuts, seeds, and oils

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001309

Dietary soy isoflavones and bone mineral density: results from the study of women's health across the nation

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Effect of long-term intervention of soy isoflavones on bone mineral density in women: a meta-analysis of randomized controlled trials

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Prediction of total and hip fracture risk in men and women by quantitative ultrasound of the calcaneus: EPIC-Norfolk prospective population study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Interaction of phytoestrogens with estrogen receptors alpha and beta

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Dietary lignans: potential role in cancer prevention

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Effect of Coumestrol on Bone Metabolism in Organ Culture

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Phytoestrogen intake and endometrial cancer risk

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

High correlation between quantitative ultrasound and DXA during 7 years of follow-up

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Is QUS or DXA better for predicting the 10-year absolute risk of fracture?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Soy isoflavone supplementation and bone mineral density in menopausal women: a 2-y multicenter clinical trial

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001309

Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511001309

7 January 2021

Dietary phytoestrogens and their effect on bone: evidence from in vitro and in vivo, human observational, and dietary intervention studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001309

7 January 2021

Broadband ultrasound attenuation (BUA) of the heel bone and its correlates in men and women in the EPIC-Norfolk cohort: a cross-sectional population-based study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001309

7 January 2021

Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001309

7 January 2021

Dietary phytoestrogens and breast cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001309

7 January 2021

Osteoporosis treatment and the calcium requirement

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001309

7 January 2021

More acidic dietary acid-base load is associated with reduced calcaneal broadband ultrasound attenuation in women but not in men: results from the EPIC-Norfolk cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001309

7 January 2021

Health effects of phytoestrogens.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001309

7 January 2021

Calcaneum broadband ultrasound attenuation relates to vegetarian and omnivorous diets differently in men and women: an observation from the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) population study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001309

7 January 2021

10.1017/S0007114511001309

Identifiers

DOI

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15 December 2017

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