(Q45737534)

15 December 2017

title

Proposal for a Breakfast Quality Index (BQI) for children and adolescents (English)

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15 December 2017

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15 December 2017

Miguel Mariscal-Arcas

object named as

Miguel Mariscal-Arcas

7

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author name string

Alba Palacín-Arce

2

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15 December 2017

Maria del Mar Bibiloni

3

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15 December 2017

Antoni Pons

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15 December 2017

Josep A Tur

5

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15 December 2017

Fatima Olea-Serrano

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15 December 2017

language of work or name

English

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publication date

5 July 2012

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15 December 2017

published in

Public Health Nutrition

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15 December 2017

volume

16

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15 December 2017

issue

4

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15 December 2017

page(s)

639-644

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Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality.

15 December 2017

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7 January 2021

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7 January 2021

The Contribution of Ready-to-Eat Cereals to Daily Nutrient Intake and Breakfast Quality in a Mediterranean Setting

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7 January 2021

Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)

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7 January 2021

Breakfast trends in children and adolescents: frequency and quality

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7 January 2021

10.1017/S1368980012003175

Identifiers

DOI

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15 December 2017

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