(Q45742847)

15 December 2017

title

A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects (English)

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15 December 2017

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1

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15 December 2017

Valeria Pala

3

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15 December 2017

Vittorio Krogh

4

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15 December 2017

Carlotta Sacerdote

6

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15 December 2017

Sabina Sieri

9

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15 December 2017

Salvatore Panico

11

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15 December 2017

Amalia Mattiello

12

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15 December 2017

Elio Riboli

17

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15 December 2017

Calogero Saieva

Calogero Saieva

7

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Domenico Palli

Domenico Palli

18

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Rosario Tumino

13

Rosario Tumino

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15 December 2017

5

Paolo Vineis

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15 December 2017

16

Antonia Trichopoulou

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15 December 2017

8

Simonetta Salvini

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15 December 2017

Marco Ceroti

2

Marco Ceroti

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15 December 2017

Maria C Giurdanella

14

Maria C Giurdanella

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15 December 2017

author name string

Franco Berrino

10

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15 December 2017

Christina Bamia

15

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15 December 2017

publication date

3 April 2007

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15 December 2017

British Journal of Nutrition

published in

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15 December 2017

volume

98

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15 December 2017

issue

2

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15 December 2017

page(s)

406-415

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15 December 2017

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

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Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort.

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Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

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Physical activity in the EPIC-Italy centers.

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Mediterranean diet, Italian-style: prototype of a healthy diet

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Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

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7 January 2021

Diet and mortality in a cohort of elderly people in a north European community.

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7 January 2021

Risk factors and health determinants in older Italians

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7 January 2021

Chronic disease among Seventh-day Adventists, a low-risk group. Rationale, methodology, and description of the population

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European Code Against Cancer and scientific justification: third version (2003).

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The Scree Test For The Number Of Factors

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Major Dietary Patterns and the Risk of Colorectal Cancer in Women

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Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA.

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7 January 2021

Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC).

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7 January 2021

Risks and benefits of omega 3 fats: health benefits of omega 3 fats are in doubt

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Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

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7 January 2021

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

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7 January 2021

Are dietary patterns useful for understanding the role of diet in chronic disease?

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7 January 2021

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

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7 January 2021

Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia

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7 January 2021

Mediterranean diet and age with respect to overall survival in institutionalized, nonsmoking elderly people

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7 January 2021

Effects of omega-3 fatty acids on cancer risk: a systematic review

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7 January 2021

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

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7 January 2021

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

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7 January 2021

Olive-oil consumption and health: the possible role of antioxidants

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7 January 2021

Diet in the Italian EPIC cohorts: presentation of data and methodological issues.

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7 January 2021

A molecular epidemiology project on diet and cancer: the EPIC-Italy Prospective Study. Design and baseline characteristics of participants.

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7 January 2021

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

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7 January 2021

Eating patterns and risk of colon cancer.

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7 January 2021

Consumption of Olive Oil, Butter, and Vegetable Oils and Coronary Heart Disease Risk Factors

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7 January 2021

Diet and overall survival in elderly people

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7 January 2021

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

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7 January 2021

Food consumption patterns in Italy: the INN-CA Study 1994-1996

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7 January 2021

Biological properties of olive oil phytochemicals.

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7 January 2021

Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists

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7 January 2021

10.1017/S0007114507704981

Identifiers

DOI

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15 December 2017

release_a3r3mwc3ijcqfdozwlioc5t43e

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/a3r3mwc3ijcqfdozwlioc5t43e

24 November 2022

mapped directly with Wikidata item

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15 December 2017