(Q45757005)

15 December 2017

title

Consumption of salmon v. salmon oil capsules: effects on n-3 PUFA and selenium status (English)

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15 December 2017

3

Rozanne Kruger

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15 December 2017

Welma Stonehouse

1

object named as

Welma Stonehouse

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15 December 2017

author name string

Melanie R Pauga

2

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15 December 2017

Christine D Thomson

4

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15 December 2017

Marie Wong

5

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15 December 2017

Marlena C Kruger

6

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15 December 2017

publication date

18 May 2011

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15 December 2017

British Journal of Nutrition

published in

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15 December 2017

volume

106

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15 December 2017

issue

8

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15 December 2017

page(s)

1231-1239

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15 December 2017

Plasma polyunsaturated fatty acids and liver enzymes in HIV-infected subjects: the Prospective Urban and Rural Epidemiology (PURE) Study

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

Assessment of requirements for selenium and adequacy of selenium status: a review

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711451100153X

Serum selenium concentrations and dietary selenium intake of New Zealand children aged 5-14 years

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711451100153X

The importance of selenium to human health

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711451100153X

Selenium in cancer prevention: a review of the evidence and mechanism of action

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711451100153X

Selenium and iodine intakes and status in New Zealand and Australia

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711451100153X

Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

Specific effects of gamma-linolenic, eicosapentaenoic, and docosahexaenoic ethyl esters on bone post-ovariectomy in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

Nutrition in brain development and aging: role of essential fatty acids

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711451100153X

A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711451100153X

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711451100153X

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

Tolerability of omega-3 fatty acid supplements in perinatal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

7 January 2021

Effect of prolonged supplementation with daily supplements of selenomethionine and sodium selenite on glutathione peroxidase activity in blood of New Zealand residents

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

7 January 2021

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

7 January 2021

Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

7 January 2021

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

7 January 2021

Selenium and coronary heart disease: a meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

7 January 2021

Omega-3 fatty acids and mood disorders

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

7 January 2021

Long-term supplementation with selenate and selenomethionine: selenium and glutathione peroxidase (EC 1.11.1.9) in blood components of New Zealand women

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

7 January 2021

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils

1 reference

https://api.crossref.org/works/10.1017%2FS000711451100153X

7 January 2021

10.1017/S000711451100153X

Identifiers

DOI

1 reference

15 December 2017

1 reference

15 December 2017