(Q45807434)

English

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

scientific article published on 17 November 2010

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scholarly article

1 reference

Europe PubMed Central

16 December 2017

http://europepmc.org/abstract/MED/21080983

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies (English)

1 reference

Europe PubMed Central

16 December 2017

http://europepmc.org/abstract/MED/21080983

Caroline Méjean

3

object named as

Caroline Méjean

1 reference

Europe PubMed Central

16 December 2017

7

object named as

Serge Hercberg

1 reference

Europe PubMed Central

16 December 2017

Mathilde Touvier

1

object named as

Mathilde Touvier

1 reference

Europe PubMed Central

16 December 2017

Emmanuelle Kesse-Guyot

2

object named as

Emmanuelle Kesse-Guyot

1 reference

Europe PubMed Central

16 December 2017

Katia Castetbon

6

object named as

Katia Castetbon

1 reference

Europe PubMed Central

16 December 2017

http://europepmc.org/abstract/MED/21080983

5

object named as

Aurélie Malon

1 reference

Europe PubMed Central

16 December 2017

http://europepmc.org/abstract/MED/21080983

Clothilde Pollet

4

object named as

Clothilde Pollet

1 reference

Europe PubMed Central

16 December 2017

http://europepmc.org/abstract/MED/21080983

publication date

17 November 2010

1 reference

Europe PubMed Central

16 December 2017

http://europepmc.org/abstract/MED/21080983

British Journal of Nutrition

1 reference

Europe PubMed Central

16 December 2017

http://europepmc.org/abstract/MED/21080983

105

1 reference

Europe PubMed Central

16 December 2017

http://europepmc.org/abstract/MED/21080983

1055-1064

1 reference

Europe PubMed Central

16 December 2017

http://europepmc.org/abstract/MED/21080983

7

1 reference

Europe PubMed Central

16 December 2017

http://europepmc.org/abstract/MED/21080983

Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute Automated Self-administered 24-Hour Recall (ASA24).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Formative research of a quick list for an automated self-administered 24-hour dietary recall.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

The role of innovation and technology in meeting individual nutritional needs.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Comparative validation of a bilingual interactive multimedia dietary assessment tool.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Bias in dietary-report instruments and its implications for nutritional epidemiology

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Self-reported dietary energy intake of normal weight, overweight and obese adolescents.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

The food intake recording software system is valid among fourth-grade children.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

A review of the use of information and communication technologies for dietary assessment

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Need for technological innovation in dietary assessment

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Development and use of touch-screen audio computer-assisted self-interviewing in a study of American Indians

1 reference

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21 January 2018

Web-based survey attracted age-biased sample with more severe illness than paper-based survey

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

A comparison of cigarette smokers recruited through the Internet or by mail.

1 reference

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21 January 2018

A web-based study of personality, psychopathology and substance use in twin, other relative and relationship pairs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Feasibility of using web-based questionnaires in large population-based epidemiological studies.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Evaluation of an internet-based hearing test--comparison with established methods for detection of hearing loss

1 reference

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21 January 2018

Intraclass correlations: uses in assessing rater reliability

1 reference

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21 January 2018

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Web-based Food Behaviour Questionnaire: validation with grades six to eight students

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Fruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

A novel system for collecting longitudinal self-reported dietary consumption information: the internet data logger (iDL).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Dietary patterns associated with glycemic index and glycemic load among Alberta adolescents

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

The Mediterranean Eating in Scotland Experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

21 January 2018

Use and reliability of the World Wide Web version of the Block Health Habits and History Questionnaire with older rural women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004617

7 January 2021

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Identifiers

10.1017/S0007114510004617

1 reference

Europe PubMed Central

16 December 2017

http://europepmc.org/abstract/MED/21080983

1 reference

Europe PubMed Central

16 December 2017

http://europepmc.org/abstract/MED/21080983

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