(Q45903595)

17 December 2017

title

Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece. (English)

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17 December 2017

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Nick Kalogeropoulos

1

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17 December 2017

Antonia Chiou

series ordinal

2

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17 December 2017

Maria S Ioannou

series ordinal

3

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17 December 2017

Vaios T Karathanos

series ordinal

4

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17 December 2017

publication date

3 May 2013

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17 December 2017

International Journal of Food Sciences and Nutrition

published in

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17 December 2017

volume

64

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17 December 2017

issue

6

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17 December 2017

page(s)

757-767

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17 December 2017

Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal

cites work

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.

21 January 2018

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Nuts: source of energy and macronutrients.

21 January 2018

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Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort.

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

The potential of nuts in the prevention of cancer

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Tree nuts and the lipid profile: a review of clinical studies

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Chemical composition of some wild peanut species (Arachis L.) seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Polyphenols in olive oils

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Inflammation, atherosclerosis, and coronary artery disease

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Fish oil increases mitochondrial phospholipid unsaturation, upregulating reactive oxygen species and apoptosis in rat colonocytes

21 January 2018

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Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Nuts and coronary heart disease: an epidemiological perspective

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Plant sterol and stanol margarines and health

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Pharmacology of oleanolic acid and ursolic acid

21 January 2018

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Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Determination of flavonoids and phenolics and their distribution in almonds

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Phytosterol composition of nuts and seeds commonly consumed in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Chemopreventive effect of squalene on colon cancer.

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Nuts and novel biomarkers of cardiovascular disease.

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Nuts and berries for heart health

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Dietary flavonoids: bioavailability, metabolic effects, and safety

21 January 2018

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https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Squalene: potential chemopreventive agent

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectrometry (GC-MS).

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Coronary heart disease: seven dietary factors

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Antioxidant polyphenols in almond and its coproducts

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Fatty acid composition of nuts – implications for cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2013.793298

10.3109/09637486.2013.793298

21 January 2018

Identifiers

DOI

1 reference

17 December 2017

PubMed ID

23641668

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17 December 2017