(Q45907395)

17 December 2017

title

Marine n-3 fatty acids in adipose tissue and development of atrial fibrillation: a Danish cohort study. (English)

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17 December 2017

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3

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17 December 2017

Søren Lundbye-Christensen

4

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17 December 2017

Erik B Schmidt

6

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17 December 2017

Kim Overvad

5

object named as

Kim Overvad

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17 December 2017

Thomas Andersen Rix

1

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17 December 2017

Albert Marni Joensen

2

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17 December 2017

language of work or name

English

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publication date

14 August 2013

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17 December 2017

published in

Heart

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17 December 2017

volume

99

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17 December 2017

issue

20

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17 December 2017

page(s)

1519-1524

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17 December 2017

Guidelines for the management of atrial fibrillation: the Task Force for the Management of Atrial Fibrillation of the European Society of Cardiology (ESC).

cites work

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Fish, Marine n-3 Fatty Acids, and Atrial Fibrillation - Experimental Data and Clinical Effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Fish intake and risk of incident atrial fibrillation

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Dietary fish intake and incident atrial fibrillation (from the Women's Health Initiative).

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Dietary factors and incident atrial fibrillation: the Framingham Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Association of plasma phospholipid long-chain ω-3 fatty acids with incident atrial fibrillation in older adults: the cardiovascular health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Serum long-chain n-3 polyunsaturated fatty acids and risk of hospital diagnosis of atrial fibrillation in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Biomarkers and the measurement of fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Validity of the diagnoses atrial fibrillation and atrial flutter in a Danish patient registry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

The use of fatty acid biomarkers to reflect dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Dietary assessment methods on n-3 fatty acid intake: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Adipose tissue triglyceride turnover, de novo lipogenesis, and cell proliferation in humans measured with2H2O

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

n-3 fatty acids in cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit model

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Omega-3 polyunsaturated fatty acids prevent atrial fibrillation associated with heart failure but not atrial tachycardia remodeling.

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

Dietary ω3 fatty acids modulate the substrate for post-operative atrial fibrillation in a canine cardiac surgery model

21 January 2018

1 reference

https://api.crossref.org/works/10.1136%2FHEARTJNL-2013-304385

10.1136/HEARTJNL-2013-304385

21 January 2018

Identifiers

DOI

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17 December 2017

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17 December 2017