(Q45931143)

English

Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.

scientific article published on 20 March 2013

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scholarly article

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Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome. (English)

1 reference

Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

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metabolic syndrome

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Jarkko Salojärvi

2

1 reference

Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

object named as

Anne Salonen

7

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6

object named as

Willem M de Vos

1 reference

Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

author name string

Jenni Lappi

1

1 reference

Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

Marjukka Kolehmainen

3

1 reference

Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

Hannu Mykkänen

4

1 reference

Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

Kaisa Poutanen

5

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Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

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publication date

20 March 2013

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Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

Journal of Nutrition

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Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

143

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Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

5

1 reference

Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

648-655

1 reference

Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Linking long-term dietary patterns with gut microbial enterotypes

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Why whole grains are protective: biological mechanisms

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Dominant and diet-responsive groups of bacteria within the human colonic microbiota

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Gut microbiome composition is linked to whole grain-induced immunological improvements

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Plasma alkylresorcinol concentrations correlate with whole grain wheat and rye intake and show moderate reproducibility over a 2- to 3-month period in free-living Swedish adults.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Comparative analysis of fecal DNA extraction methods with phylogenetic microarray: effective recovery of bacterial and archaeal DNA using mechanical cell lysis

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Development and application of the human intestinal tract chip, a phylogenetic microarray: analysis of universally conserved phylotypes in the abundant microbiota of young and elderly adults

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

A gene expression bar code for microarray data

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Intestinal microbiota in healthy adults: temporal analysis reveals individual and common core and relation to intestinal symptoms

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Simultaneous inference in general parametric models

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Enrichment or depletion of a GO category within a class of genes: which test?

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

pcaMethods--a bioconductor package providing PCA methods for incomplete data

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Formate-dependent growth and homoacetogenic fermentation by a bacterium from human feces: description of Bryantella formatexigens gen. nov., sp. nov

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Xylan degradation, a metabolic property shared by rumen and human colonic Bacteroidetes

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Microbial degradation of complex carbohydrates in the gut

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Is bile acid a determinant of the gut microbiota on a high-fat diet?

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Faecal microbiota composition in vegetarians: comparison with omnivores in a cohort of young women in southern India

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Role of gut microflora in the development of obesity and insulin resistance following high-fat diet feeding

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10-/- mice

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Understanding the effects of diet on bacterial metabolism in the large intestine

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Resistant starch content in a selection of starchy foods on the Swedish market.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Transfer of intestinal microbiota from lean donors increases insulin sensitivity in individuals with metabolic syndrome

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.172668

21 January 2018

Identifiers

10.3945/JN.112.172668

1 reference

Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

17 December 2017

http://europepmc.org/abstract/MED/23514765

ResearchGate publication ID

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