(Q51013058)

English

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study.

scientific article published on 26 August 2011

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scholarly article

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study. (English)

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

0 references

Wolfgang Koenig

4

object named as

W Koenig

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

author name string

V D F de Mello

1

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

U Schwab

2

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

M Kolehmainen

3

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

M Siloaho

5

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

K Poutanen

6

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

H Mykkänen

7

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

M Uusitupa

8

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

publication date

26 August 2011

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

54

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

2755-2767

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

11

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Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

https://scigraph.springernature.com/pub.10.1007/s00125-011-2285-3

0 references

Follow-up report on the diagnosis of diabetes mellitus

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Atherosclerosis — An Inflammatory Disease

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

C-reactive protein, interleukin 6, and risk of developing type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

C-reactive protein and the development of the metabolic syndrome and diabetes in middle-aged men.

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Hemostatic markers of endothelial dysfunction and risk of incident type 2 diabetes: the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

High-fibre, low-fat diet predicts long-term weight loss and decreased type 2 diabetes risk: the Finnish Diabetes Prevention Study.

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Whole grain intake and cardiovascular disease: a meta-analysis

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Berries: emerging impact on cardiovascular health

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Reduction in C-reactive protein and LDL cholesterol and cardiovascular event rates after initiation of rosuvastatin: a prospective study of the JUPITER trial

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Biomarkers of endothelial dysfunction and risk of type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Circulating adhesion molecules VCAM-1, ICAM-1, and E-selectin in carotid atherosclerosis and incident coronary heart disease cases: the Atherosclerosis Risk In Communities (ARIC) study

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Dietary fatty acids and cardiovascular disease: an epidemiological approach

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Is oxidative stress a therapeutic target in cardiovascular disease?

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Impact of n-3 fatty acids on endothelial function: results from human interventions studies

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

High omega-3 fat intake improves insulin sensitivity and reduces CRP and IL6, but does not affect other endocrine axes in healthy older adults

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Effect of weight loss on cytokine messenger RNA expression in peripheral blood mononuclear cells of obese subjects with the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Anti-inflammatory effect of lifestyle changes in the Finnish Diabetes Prevention Study

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Relationships between serum fatty acid composition and multiple markers of inflammation and endothelial function in an elderly population

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Inflammation in the Prediabetic State Is Related to Increased Insulin Resistance Rather Than Decreased Insulin Secretion

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Epidemiology of type 2 diabetes and cardiovascular disease: translation from population to prevention: the Kelly West award lecture 2009.

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Endothelial dysfunction: a marker of atherosclerotic risk

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Inflammation, high-density lipoprotein and cardiovascular dysfunction

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp.

1 reference

https://api.crossref.org/works/10.1007%2FS00125-011-2285-3

21 January 2018

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21870174

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21870174

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21870174

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

1 reference

https://pubmed.ncbi.nlm.nih.gov/21870174

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21870174

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose-response study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21870174

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole grain foods for the prevention of type 2 diabetes mellitus

1 reference

https://pubmed.ncbi.nlm.nih.gov/21870174

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21870174

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21870174

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The metabolic syndrome and total and cardiovascular disease mortality in middle-aged men

1 reference

https://pubmed.ncbi.nlm.nih.gov/21870174

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study

1 reference

https://pubmed.ncbi.nlm.nih.gov/21870174

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21870174

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00125-011-2285-3

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

1 reference

Europe PubMed Central

27 March 2018

http://europepmc.org/abstract/MED/21870174

ResearchGate publication ID

0 references

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