(Q46089609)

English

Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2

scientific article published in March 2012

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scholarly article

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Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/22384968

Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2 (English)

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/22384968

author name string

Kathleen L Keller

1

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/22384968

publication date

1 March 2012

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Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/22384968

Journal of Food Science

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Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/22384968

77

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/22384968

3

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/22384968

S143-7

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/22384968

PTC/PROP tasting: anatomy, psychophysics, and sex effects

1 reference

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21 January 2018

Obesity genes identified in genome-wide association studies are associated with adiposity measures and potentially with nutrient-specific food preference

1 reference

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21 January 2018

Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.

1 reference

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21 January 2018

Why do we like fat?

1 reference

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21 January 2018

Cream and sugar: human preferences for high-fat foods.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Food preferences in human obesity: carbohydrates versus fats

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Gustatory mechanisms for the detection of fat.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Fatty acid responses in taste cells from obesity-prone and -resistant rats.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

CD36-facilitated fatty acid uptake inhibits leptin production and signaling in adipose tissue

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Oral sensory phenotype identifies level of sugar and fat required for maximal liking

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Conditioned preferences: Young children prefer flavors associated with high dietary fat

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Genetic and environmental contributions to food use patterns of young adult twins

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21 January 2018

Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Metabolic correlates of hominid brain evolution

1 reference

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21 January 2018

Common CD36 SNPs reduce protein expression and may contribute to a protective atherogenic profile

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Oral detection of short-, medium-, and long-chain free fatty acids in humans

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Heritable variation in food preferences and their contribution to obesity

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

QTL analysis of self-selected macronutrient diet intake: fat, carbohydrate, and total kilocalories

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02585.X

21 January 2018

Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy

1 reference

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21 January 2018

Identifiers

10.1111/J.1750-3841.2011.02585.X

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/22384968

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

19 December 2017

http://europepmc.org/abstract/MED/22384968

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