(Q34241442)

31 July 2017

title

Ability to taste 6-n-propylthiouracil and BMI in low-income preschool-aged children (English)

1 reference

31 July 2017

1

Julie C Lumeng

1 reference

31 July 2017

Tiffany M Cardinal

2

1 reference

31 July 2017

Jacinta R Sitto

series ordinal

3

1 reference

31 July 2017

Srimathi Kannan

series ordinal

4

1 reference

31 July 2017

publication date

10 April 2008

1 reference

31 July 2017

1 reference

31 July 2017

volume

16

1 reference

31 July 2017

issue

7

1 reference

31 July 2017

page(s)

1522-1528

1 reference

Are dietary intakes and eating behaviors related to childhood obesity? A comprehensive review of the evidence

31 July 2017

cites work

1 reference

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6 July 2018

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Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

6 July 2018

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Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

6 July 2018

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Genetic and environmental determinants of bitter perception and sweet preferences

6 July 2018

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Poverty and obesity: the role of energy density and energy costs

6 July 2018

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Fat and sugar: an economic analysis

6 July 2018

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Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4174584

Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children

6 July 2018

1 reference

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An ecological study of the relationship between social and environmental determinants of obesity.

6 July 2018

1 reference

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The genetics of phenylthiocarbamide perception

6 July 2018

1 reference

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6 July 2018

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Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4174584

6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4174584

The influence of genetic taste markers on food acceptance.

6 July 2018

1 reference

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Gustatory Chemoreception in Man: Multi-disciplinary Aspects and Perspectives

6 July 2018

1 reference

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Validation of a self-administered diet history questionnaire using multiple diet records

6 July 2018

1 reference

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6 July 2018

1 reference

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Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

Inherited taste sensitivity to 6-n-propylthiouracil in diet and body weight in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

A sensitive period for learning about food

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4174584

Taste Thresholds and Food Dislikes

28 October 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

Food Preference and Sensitivity of Taste for Bitter Compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

Prevalence of obesity in children in Alabama and Texas participating in social programs

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

PROP taster status is related to fat perception and preference

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

Phenylthiocarbamide taste sensitivity and its relationship to growth variation

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

Genetic taste markers and preferences for vegetables and fruit of female breast care patients

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

Development of measures of food neophobia in children

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

Maternal feeding practices and beliefs and their relationships to overweight in early childhood

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

Predictors of maternal child-feeding style: maternal and child characteristics

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.227

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

31 March 2020

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/18421272

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1038/OBY.2008.227

1 reference

31 July 2017

1 reference

31 July 2017

1 reference