(Q46138568)

English

Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients

scientific article published on 6 August 2012

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients (English)

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

1 reference

based on heuristic

inferred from title

author name string

Isabel Comino

1

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

Ana Real

2

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

Maria de Lourdes Moreno

3

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

Raquel Montes

4

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

Angel Cebolla

5

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

Carolina Sousa

6

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

language of work or name

0 references

publication date

6 August 2012

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

Journal of the Science of Food and Agriculture

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

93

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

4

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

933-943

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

Coeliac disease: dissecting a complex inflammatory disorder

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Parallels between pathogens and gluten peptides in celiac sprue

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Issues related to gluten-free diet in coeliac disease

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

The Gluten-Free Diet: Safety and Nutritional Quality

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Identification and analysis of multivalent proteolytically resistant peptides from gluten: implications for celiac sprue

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Structural basis for gluten intolerance in celiac sprue

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

A food-grade enzyme preparation with modest gluten detoxification properties

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

The gluten response in children with celiac disease is directed toward multiple gliadin and glutenin peptides

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Refining the rules of gliadin T cell epitope binding to the disease-associated DQ2 molecule in celiac disease: importance of proline spacing and glutamine deamidation

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Emerging analytical methods to determine gluten markers in processed foods--method development in support of standard setting

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer.

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Proteomic and peptidomic characterisation of beer: Immunological and technological implications

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.5830

21 January 2018

Identifiers

10.1002/JSFA.5830

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

1 reference

Europe PubMed Central

19 December 2017

http://europepmc.org/abstract/MED/22886585

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q46138568&oldid=2094256277"