(Q55951330)

April 2022 Public Data File from Crossref

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cites work

Diagnosis of coeliac disease

1 reference

Trends in the identification and clinical features of celiac disease in a North American community, 1950-2001.

21 January 2018

1 reference

Observation on the aetiology of idiopathic steatorrhoea; jejunal and lymph-node biopsies

21 January 2018

1 reference

Clinical presentation of celiac disease in the pediatric population

21 January 2018

2 references

21 January 2018

12 December 2020

Celiac disease: current concepts in diagnosis and treatment

1 reference

21 January 2018

1 reference

Celiac disease: pathophysiology, clinical manifestations, and associated autoimmune conditions

21 January 2018

1 reference

Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study

21 January 2018

1 reference

The prevalence of celiac disease in average-risk and at-risk Western European populations: a systematic review

21 January 2018

1 reference

Why is coeliac disease endemic in the people of the Sahara?

21 January 2018

1 reference

Structural basis for gluten intolerance in celiac sprue

21 January 2018

1 reference

Identification of tissue transglutaminase as the autoantigen of celiac disease

21 January 2018

1 reference

The toxicity of high molecular weight glutenin subunits of wheat to patients with coeliac disease

21 January 2018

1 reference

The immune recognition of gluten in coeliac disease

21 January 2018

1 reference

Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern?

21 January 2018

1 reference

Nutritional deficiencies in celiac disease.

21 January 2018

1 reference

Gluten-free diet: the medical and nutrition management of celiac disease

21 January 2018

1 reference

Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years

21 January 2018

1 reference

21 January 2018

1 reference

Guidelines for osteoporosis in coeliac disease and inflammatory bowel disease. British Society of Gastroenterology

21 January 2018

1 reference

Magnesium deficiency: possible role in osteoporosis associated with gluten-sensitive enteropathy

21 January 2018

1 reference

Hematologic manifestations of celiac disease

21 January 2018

1 reference

Symptoms and haematologic features in consecutive adult coeliac patients.

21 January 2018

1 reference

High prevalence of celiac disease in patients with lactose intolerance

21 January 2018

1 reference

Restoration of body composition in celiac children after one year of gluten-free diet.

21 January 2018

1 reference

Coeliac disease and oats: a systematic review

21 January 2018

1 reference

Adult coeliac patients do tolerate large amounts of oats

21 January 2018

1 reference

No harm from five year ingestion of oats in coeliac disease

21 January 2018

1 reference

No observed local immunological response at cell level after five years of oats in adult coeliac disease

21 January 2018

1 reference

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

21 January 2018

1 reference

Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences

21 January 2018

1 reference

Gluten contamination of commercial oat products in the United States.

21 January 2018

1 reference

Recent advances in the formulation of gluten-free cereal-based products

21 January 2018

1 reference

The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

21 January 2018

1 reference

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

21 January 2018

1 reference

Health benefits of dietary fiber

21 January 2018

1 reference

Flavonoids in food and their health benefits

21 January 2018

1 reference

Polyphenolic phytochemicals--just antioxidants or much more?

21 January 2018

1 reference

Oat: unique among the cereals.

21 January 2018

1 reference

Tartary Buckwheat (Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin

21 January 2018

1 reference

Anthocyanin composition in black, blue, pink, purple, and red cereal grains.

21 January 2018

1 reference

Phytochemical profile of main antioxidants in different fractions of purple and blue wheat, and black barley

21 January 2018

1 reference

Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study.

21 January 2018

1 reference

Glutenin is involved in the gluten-driven mucosal T cell response

21 January 2018

1 reference

12 December 2020

Dietary fat and obesity: evidence from epidemiology

1 reference

12 December 2020

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

1 reference

12 December 2020

The gluten-free diet: a nutritional risk factor for adolescents with celiac disease?

1 reference

12 December 2020

Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions

1 reference

12 December 2020

Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?

1 reference

12 December 2020

Revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

12 December 2020

A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

1 reference

12 December 2020

Nutrient intakes during diets including unkilned and large amounts of oats in celiac disease.

1 reference

12 December 2020

Dietary fats and coronary heart disease

1 reference

12 December 2020

Efficacy of gluten-free diet alone on recovery from iron deficiency anemia in adult celiac patients

1 reference

12 December 2020

Effect of treatment on bone mass, mineral metabolism, and body composition in untreated celiac disease patients

1 reference

12 December 2020

Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten sensitivity ('celiac sprue')

1 reference

12 December 2020

Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.

1 reference

12 December 2020

Vitamin B12 deficiency in untreated celiac disease

1 reference

12 December 2020

Oats and the gluten-free diet

1 reference

12 December 2020

Intakes of nutrients and nutritional status in coeliac patients

1 reference

12 December 2020

Gluten-free and regular foods: a cost comparison

1 reference

12 December 2020

Folate, iron, and dietary fiber contents of the gluten-free diet

1 reference

12 December 2020

Adult celiac disease in northern India

1 reference

12 December 2020

Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet

1 reference

12 December 2020

[Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)]

1 reference

12 December 2020

In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats

1 reference

12 December 2020

Coeliac disease, insulin-like growth factor, bone mineral density, and zinc

1 reference

12 December 2020

[Composition and potential contribution of iron, calcium and zinc of bread and pasta made with wheat and amaranth flours]

1 reference

12 December 2020

Demonstration of the presence of coeliac-activating gliadin-like epitopes in malted barley

1 reference

12 December 2020

A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

1 reference

12 December 2020

The nutritional evaluation of underutilized cereals and buckwheat.

1 reference

12 December 2020

Undiagnosed coeliac disease and nutritional deficiencies in adults screened in primary health care

1 reference

12 December 2020