(Q46184874)

20 December 2017

title

Effect of beta-carotene-rich tomato lycopene beta-cyclase ( tlcy-b) on cell growth inhibition in HT-29 colon adenocarcinoma cells (English)

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20 December 2017

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Paola Palozza

1

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20 December 2017

Diana Bellovino

2

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20 December 2017

Rossella Simone

3

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20 December 2017

Alma Boninsegna

4

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20 December 2017

Francesco Cellini

5

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20 December 2017

Giovanni Monastra

6

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20 December 2017

Sancia Gaetani

7

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20 December 2017

publication date

24 December 2008

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20 December 2017

British Journal of Nutrition

published in

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20 December 2017

volume

102

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20 December 2017

issue

2

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20 December 2017

page(s)

207-214

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20 December 2017

Overview of retinoid metabolism and function

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The microarray expression analysis identifies BAX as a mediator of beta-carotene effects on apoptosis

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beta-carotene at high concentrations induces apoptosis by enhancing oxy-radical production in human adenocarcinoma cells.

21 January 2018

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beta-Carotene exacerbates DNA oxidative damage and modifies p53-related pathways of cell proliferation and apoptosis in cultured cells exposed to tobacco smoke condensate

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Food, not nutrients, is the fundamental unit in nutrition

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21 January 2018

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The growth-inhibitory effects of tomatoes digested in vitro in colon adenocarcinoma cells occur through down regulation of cyclin D1, Bcl-2 and Bcl-xL.

21 January 2018

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21 January 2018

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Gene expression regulation by retinoic acid

21 January 2018

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Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

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Lycopene: modes of action to promote prostate health

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21 January 2018

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21 January 2018

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Carotenoid actions and their relation to health and disease

21 January 2018

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The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model

21 January 2018

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Improving the nutritional value of Golden Rice through increased pro-vitamin A content

21 January 2018

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Metabolic engineering of potato carotenoid content through tuber-specific overexpression of a bacterial mini-pathway

21 January 2018

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21 January 2018

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21 January 2018

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Beta-carotene antagonizes the effects of eicosapentaenoic acid on cell growth and lipid peroxidation in WiDr adenocarcinoma cells

21 January 2018

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7 January 2021

Canthaxanthin induces apoptosis in human cancer cell lines

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7 January 2021

Suppression of azoxymethane-induced rat colon carcinogenesis by dietary administration of naturally occurring xanthophylls astaxanthin and canthaxanthin during the postinitiation phase

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7 January 2021

Effect of beta-carotene and wheat bran fiber on colonic aberrant crypt and tumor formation in rats exposed to azoxymethane and high dietary fat

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https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group

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https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

Carotenoids and colon cancer

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https://api.crossref.org/works/10.1017%2FS0007114508169902

7 January 2021

Beta-carotene, carotenoids, and disease prevention in humans.

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7 January 2021

Development of an in vitro digestion method to assess carotenoid bioavailability from meals

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7 January 2021

Extent of vitamin A deficiency among preschool children and women of reproductive age.

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Tomato phytochemicals and prostate cancer risk

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7 January 2021

10.1017/S0007114508169902

Identifiers

DOI

1 reference

20 December 2017

PubMed ID

19105854

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20 December 2017