(Q46186293)

20 December 2017

title

Validation of an FFQ for evaluation of EPA and DHA intake (English)

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20 December 2017

5

Sylvie Dodin

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20 December 2017

Michel Lucas

1

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20 December 2017

Geneviève Asselin

series ordinal

2

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20 December 2017

Chantal Mérette

series ordinal

3

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20 December 2017

Marie-Josée Poulin

series ordinal

4

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20 December 2017

language of work or name

English

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publication date

23 December 2008

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20 December 2017

published in

Public Health Nutrition

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20 December 2017

volume

12

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20 December 2017

issue

10

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20 December 2017

page(s)

1783-1790

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20 December 2017

Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

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Time course of changes in porcine myocardial phospholipid levels during ischemia. A reassessment of the lysolipid hypothesis

21 January 2018

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Depression and bipolar disorder: relationships to impaired fatty acid and phospholipid metabolism and to diabetes, cardiovascular disease, immunological abnormalities, cancer, ageing and osteoporosis. Possible candidate genes

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Omega-3 fatty acid deficiency in major depressive disorder is caused by the interaction between diet and a genetically determined abnormality in phospholipid metabolism.

21 January 2018

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Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

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Measuring dietary fatty acid intake:validation of a food-frequency questionnaire against 7 d weighed records

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Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma

21 January 2018

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21 January 2018

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21 January 2018

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A valid food frequency questionnaire for measuring dietary fish intake

21 January 2018

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Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study.

21 January 2018

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Alpha-linolenic acid metabolism in men and women: nutritional and biological implications.

21 January 2018

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Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

21 January 2018

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Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

21 January 2018

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Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry

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Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

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Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

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7 January 2021

Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake: Comparison with Dietary Records and Serum Phospholipid Level

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7 January 2021

Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

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7 January 2021

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

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7 January 2021

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7 January 2021

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7 January 2021

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women

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7 January 2021

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

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7 January 2021

Biologic and methodologic issues for nutritional biomarkers

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7 January 2021

Distribution, interconversion, and dose response of n-3 fatty acids in humans

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7 January 2021

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7 January 2021

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Identifiers

DOI

1 reference

20 December 2017

1 reference

20 December 2017