(Q46236148)

20 December 2017

title

Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men. (English)

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20 December 2017

1 reference

Berenike A Stracke

1

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20 December 2017

Corinna E Rüfer

2

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20 December 2017

Achim Bub

3

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20 December 2017

Karlis Briviba

4

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20 December 2017

Stephanie Seifert

5

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20 December 2017

Clemens Kunz

6

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20 December 2017

Bernhard Watzl

7

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20 December 2017

publication date

20 November 2008

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20 December 2017

British Journal of Nutrition

published in

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20 December 2017

volume

101

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20 December 2017

issue

11

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20 December 2017

page(s)

1664-1672

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20 December 2017

Beta-carotene and the immune response

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods.

21 January 2018

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Carotenoids as antioxidants

21 January 2018

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Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508116269

Antioxidants and atherosclerotic heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

21 January 2018

1 reference

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Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508116269

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508116269

Dietary carotenoids and human immune function

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508116269

Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508116269

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

Beta-carotene content of postharvest orange-fleshed muskmelon fruit: effect of cultivar, growing location and fruit size

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

21 January 2018

1 reference

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7 January 2021

Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

Antioxidant activities of carotenes and xanthophylls

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

Vegetables, fruits, and carotenoids and the risk of cancer

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans

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https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

Continuous monitoring of in vitro oxidation of human low density lipoprotein

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https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

Carotenoid action on the immune response

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

Determination of beta-carotene in plasma, blood cells and buccal mucosa by electrochemical detection

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

Natural killer cell activity in elderly men is enhanced by beta-carotene supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508116269

7 January 2021

10.1017/S0007114508116269

Identifiers

DOI

1 reference

20 December 2017

1 reference

20 December 2017