(Q46247584)

http://europepmc.org/abstract/MED/29207520

20 December 2017

review article

3 references

9 September 2020

30 July 2022

Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy (English)

1 reference

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12 May 2020

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9 September 2020

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2

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12 May 2020

Javad Sharifi-Rad

4

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12 May 2020

Daniela Rigano

15

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12 May 2020

Mehdi Sharifi-Rad

1

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12 May 2020

Bahare Salehi

3

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12 May 2020

Majid Sharifi-Rad

11

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12 May 2020

Marcello Iriti

13

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12 May 2020

7

Farzad Kobarfard

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Seyed Abdulmajid Ayatollahi

12 May 2020

6

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Seyed Abdulmajid Ayatollahi

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12 May 2020

9

Dima Mnayer

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12 May 2020

Zainul Amiruddin Zakaria

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Zainul Amiruddin Zakaria

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12 May 2020

12

Zubaida Yousaf

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12 May 2020

14

Adriana Basile

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12 May 2020

author name string

Karl R Matthews

5

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12 May 2020

Salam A Ibrahim

8

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12 May 2020

language of work or name

English

0 references

publication date

4 December 2017

3 references

http://europepmc.org/abstract/MED/29207520

20 December 2017

9 September 2020

30 July 2022

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149881&resulttype=core&format=json

12 May 2020

9 September 2020

22

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12 May 2020

issue

12

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Creative Commons Attribution

12 May 2020

copyright license

2 references

9 September 2020

30 July 2022

0 references

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In vitro synergistic antibacterial activity of the essential oil from Zingiber cassumunar Roxb against extensively drug-resistant Acinetobacter baumannii strains.

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Gingerols and shogaols: Important nutraceutical principles from ginger

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Effect of Ginger Supplementation on Proinflammatory Cytokines in Older Patients with Osteoarthritis: Outcomes of a Randomized Controlled Clinical Trial.

21 January 2018

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Antioxidant activities of ginger extract and its constituents toward lipids.

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Effect of ginger root on cyclooxygenase-1 and 15-hydroxyprostaglandin dehydrogenase expression in colonic mucosa of humans at normal and increased risk for colorectal cancer

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Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: a pilot study

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The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus.

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Identifiers

DOI

10.3390/MOLECULES22122145

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149881&resulttype=core&format=json

12 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6149881&resulttype=core&format=json

12 May 2020

1 reference