(Q28077597)

Danka Bukvicki

series ordinal

2

1 reference

Sahdeo Prasad

series ordinal

3

1 reference

Amit K. Tyagi

series ordinal

4

1 reference

language of work or name

1 reference

21 September 2016

1 reference

Frontiers in Microbiology

published in

1 reference

volume

7

1 reference

page(s)

1394

1 reference

Potential of Plant Essential Oils and Their Components in Animal Agriculture - in vitro Studies on Antibacterial Mode of Action

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Ethnobotanical, Phytochemical, Pharmacological, and Toxicological Aspects of Persicaria hydropiper (L.) Delarbre

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Ferula asafoetida: Traditional uses and pharmacological activity

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Bacterial small-molecule signaling pathways

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.)

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Antibacterial and antifungal activities of thymol: A brief review of the literature

20 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Spice use in food: Properties and benefits

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

A review on antibacterial, antiviral, and antifungal activity of curcumin

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Chemical composition, antioxidant, antimicrobial and cytotoxic activities of Tagetes minuta and Ocimum basilicum essential oils

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Use of essential oils and extracts from spices in meat protection.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Comparative physico-chemical profiles of Tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.).

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

In vitro and in vivo antifungal activities of selected Cameroonian dietary spices

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Effects of Parsley (Petroselinum crispum) and its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxidoreductase Aactivity inOxonate-Induced Hyperuricemic Rats

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Antioxidant potential of spices and their active constituents.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Chemical Composition, Antifungal and Antibiofilm Activities of the Essential Oil of Mentha piperita L.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Boesenbergia rotunda: From Ethnomedicine to Drug Discovery

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Pharmaceutical applications and phytochemical profile of Cinnamomum burmannii

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Multitargeting by turmeric, the golden spice: From kitchen to clinic

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Essential oils in combination and their antimicrobial properties.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Cancer cell signaling pathways targeted by spice-derived nutraceuticals

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Current pharmacological and phytochemical studies of the plant Alpinia galanga.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Artemisia dracunculus L. (tarragon): a critical review of its traditional use, chemical composition, pharmacology, and safety

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Chemical constituents and bioactivities of the liposoluble fraction from different medicinal parts of Crocus sativus

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

GC/MS analysis and antimicrobial activity of the essential oil of fresh leaves of Eucalytus globulus, and leaves and stems of Smyrnium olusatrum from Constantine (Algeria).

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Liquid and vapour-phase antifungal activities of selected essential oils against Candida albicans: microscopic observations and chemical characterization of Cymbopogon citratus

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae).

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

In situ SEM, TEM and AFM studies of the antimicrobial activity of lemon grass oil in liquid and vapour phase against Candida albicans

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Olive tree (Olea europaea) leaves: potential beneficial effects on human health.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Antimalarial activity of simalikalactone E, a new quassinoid from Quassia amara L. (Simaroubaceae).

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

The role of herbs and spices in cancer prevention

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Dual effects of plant steroidal alkaloids on Saccharomyces cerevisiae

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Essential oils: their antibacterial properties and potential applications in foods--a review

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Chemical composition of essential oil from the root bark of Sassafras albidum

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

In vitro and in vivo control of Alternaria alternata in cherry tomato by essential oil from Laurus nobilis of Chinese origin

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Antiviral activity of the Lippia graveolens (Mexican oregano) essential oil and its main compound carvacrol against human and animal viruses.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Antimicrobial activity of essential oils of Xylopia aethiopica.

2 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials

2 June 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Antiulcerogenic and antibacterial activities of Apium graveolens essential oil and extract

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Analysis of the inhibition of food spoilage yeasts by vanillin

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Phytochemical analysis of the essential oil of Thymus serpyllum L. growing wild in Estonia

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum).

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

The in vitro antibacterial activity of dietary spice and medicinal herb extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Comparative antioxidant activity study of some commonly used spices in Bangladesh.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Inhibition of quorum-sensing signals by essential oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and a(w).

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Antibacterial activity of essential oils of edible spices, Ocimum canum and Xylopia aethiopica.

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Antiviral activity of the Lippia graveolens (Mexican oregano) essential oil and its main compound carvacrol against human and animal viruses

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

New advances in active packaging incorporated with essential oils or their main components for food preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Antioxidant, antiproliferative and antimicrobial activities of the volatile oil from the wild pepper Piper capense used in Cameroon as a culinary spice

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Antimicrobial activity of methanol extract of Origanum majorana L. (Sweet marjoram).

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Antibacterial and antifungal activities of Quassia undulata and Quassia amara extracts in vitro.

27 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5030248

Essential oil from seeds and husks ofAframomum corrorima from Ethiopia

27 November 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Thymus capitatus from Tunisian arid zone: Chemical composition and in vitro anthelmintic effects on Haemonchus contortus

21 January 2018

2 references

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

21 January 2018

12 December 2020

Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systems

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Characterization of oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and on foodstuff surfaces

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFMICB.2016.01394

[Chemical constituents from flos Sesamum indicum L]

21 January 2018

1 reference

12 December 2020

Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork

1 reference

12 December 2020

Activity of solvent extracts of Prosopis spicigera, Zingiber officinale and Trachyspermum ammi against multidrug resistant bacterial and fungal strains

1 reference

12 December 2020

Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display

1 reference

12 December 2020

Polyphenol contents and antioxidant activity of Brassica nigra (L.) Koch. leaf extract

1 reference

12 December 2020

Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi

1 reference

12 December 2020

Volatile composition and biological activity of key lime Citrus aurantifolia essential oil

1 reference

12 December 2020

Volatile components of essential oil from cultivated Myrica gale var. tomentosa and its antioxidant and antimicrobial activities

1 reference

12 December 2020

Evaluation of sodium benzoate and licorice (Glycyrrhiza glabra) root extract as heat-sensitizing additives against Escherichia coli O157:H7 in mildly heated young coconut liquid endosperm.

1 reference

12 December 2020

Essential oil composition and antimicrobial activity of Angelica archangelica L. (Apiaceae) roots

1 reference

12 December 2020

Effects of Ocimum basilicum Linn essential oil and sodium hexametaphosphate on the shelf life of fresh chicken sausage

1 reference

12 December 2020

Antifungal compounds from turmeric and nutmeg with activity against plant pathogens

1 reference

12 December 2020

Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method

1 reference

12 December 2020