(Q58758771)

2

0 references

D. Gutiérrez-Praena

3

0 references

S. Pichardo

4

0 references

M. Puerto

5

0 references

A. I. Prieto

6

0 references

A. Jos

7

0 references

A. M. Cameán

Food Reviews International

8

0 references

publication date

11 April 2016

0 references

published in

0 references

volume

33

0 references

issue

5

0 references

page(s)

447-515

0 references

cites work

Safety aspects of food preservatives

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Estimating global mortality from potentially foodborne diseases: an analysis using vital registration data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Food applications of natural antimicrobial compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Essential oils from aromatic herbs as antimicrobial agents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antimicrobial activity of plant extracts against Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on fresh lettuce.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Activated oxygen species and oxidation of food constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Biological effects of essential oils--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Active and intelligent food packaging: legal aspects and safety concerns

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Plant essential oils as active antimicrobial agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antimicrobial activity of biodegradable polysaccharide and protein-based films containing active agents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

New approach to study the mechanism of antimicrobial protection of an active packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Development of flexible antimicrobial films using essential oils as active agents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Active paraffin-based paper packaging for extending the shelf life of cherry tomatoes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

The chemical composition of some Lauraceae essential oils and their antifungal activities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antioxidant activity of essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: the case of essential oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Biochemistry of oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Essential oils: extraction, bioactivities, and their uses for food preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Review on in vivo and in vitro methods evaluation of antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography-fluorescence detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Assessment of antioxidant activity by using different in vitro methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Trends in the use of natural antioxidants in active food packaging: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Determination of antioxidant potential of volatile extracts isolated from various herbs and spices

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Screening of plant extracts for antioxidant activity: a comparative study on three testing methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Green tea polyphenol epigallocatechin-3-gallate differentially modulates oxidative stress in PC12 cell compartments

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Characterization of biodegradable films prepared with hake proteins and thyme oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Methods of in vitro toxicology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

The contribution of cytotoxicity to DNA-effects in the single cell gel test (comet assay).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Toxicity of selected plant volatiles in microbial and mammalian short-term assays.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Effects of water garlic extracts on cell cycle and viability of HepG2 hepatoma cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Essential oils--their antimicrobial activity against Escherichia coli and effect on intestinal cell viability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Basil extract inhibits the sulfotransferase mediated formation of DNA adducts of the procarcinogen 1'-hydroxyestragole by rat and human liver S9 homogenates and in HepG2 human hepatoma cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antiapoptotic effects of dietary antioxidants towards N-nitrosopiperidine and N-nitrosodibutylamine-induced apoptosis in HL-60 and HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Origanum vulgare induces apoptosis in human colon cancer caco2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Anti-proliferative and pro-apoptotic effect of carvacrol on human hepatocellular carcinoma cell line HepG-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antioxidant and antigenotoxic effects of rosemary (Rosmarinus officinalis L.) extracts in Salmonella typhimurium TA98 and HepG2 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Time course changes of anti- and pro-apoptotic proteins in apigenin-induced genotoxicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Evaluation of toxicity of essential oils palmarosa, citronella, lemongrass and vetiver in human lymphocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Holy Basil leaf extract decreases tumorigenicity and metastasis of aggressive human pancreatic cancer cells in vitro and in vivo: potential role in therapy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Cell sensitivity assays: the MTT assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Linalool decreases HepG2 viability by inhibiting mitochondrial complexes I and II, increasing reactive oxygen species and decreasing ATP and GSH levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Cytotoxic and anti-inflammatory effects of onion peel extract on lipopolysaccharide stimulated human colon carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Role of mitochondrial DNA in toxic responses to oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

The apoptotic and anti-proliferative activity of Origanum majorana extracts on human leukemic cell line.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Linalool preferentially induces robust apoptosis of a variety of leukemia cells via upregulating p53 and cyclin-dependent kinase inhibitors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Diallyl sulfide induces growth inhibition and apoptosis of anaplastic thyroid cancer cells by mitochondrial signaling pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Anti-proliferative effects of carvacrol on a human metastatic breast cancer cell line, MDA-MB 231.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Implication of limonene and linalyl acetate in cytotoxicity induced by bergamot essential oil in human neuroblastoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Effect of thymol on peripheral blood mononuclear cell PBMC and acute promyelotic cancer cell line HL-60.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Effect of thymol on Ca2+ homeostasis and viability in human glioblastoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antiproliferation effect of Rosemary (Rosmarinus officinalis) on human ovarian cancer cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Cancer chemoprevention with garlic and its constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Green tea polyphenol epigallocatechin-3-gallate (EGCG) as adjuvant in cancer therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Green tea polyphenol, (-)-epigallocatechin-3-gallate, induces toxicity in human skin cancer cells by targeting β-catenin signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antimicrobial-coated polypropylene films with polyvinyl alcohol in packaging of fresh beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

All-natural composite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Retardation of Listeria monocytogenes growth in mozzarella cheese using antimicrobial sachets containing rosemary oil and thyme oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Development of an active food packaging system with antioxidant properties based on green tea extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Application of Gelidium corneum edible films containing carvacrol for ham packages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Development of antioxidant packaging material by applying corn-zein to LLDPE film in combination with phenolic compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(L-lactic acid).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Mechanical, physical, antioxidant, and antimicrobial properties of gelatin films incorporated with thymol for potential use as nano wound dressing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

In vitro effect of Aloe vera, Coriandrum sativum and Ricinus communis fractions on Leishmania infantum and on murine monocytic cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Chemical, antifungal and cytotoxic evaluation of the essential oil of Thymus zygis subsp. sylvestris

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Inhibition of DNA synthesis by carvacrol in mouse myoblast cells bearing a human N-RAS oncogene.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Influence of carvacrol on proliferation and survival of porcine lymphocytes and intestinal epithelial cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Carvacrol-induced [Ca2+]i rise and apoptosis in human glioblastoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

The effect of carvacrol on healthy neurons and N2a cancer cells: some biochemical, anticancerogenicity and genotoxicity studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Comparison of biological processes induced in HepG2 cells by tert-butyl hydroperoxide (t-BHP) and hydroperoxide (H2O2): The influence of carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

In vitro cytotoxicity of (-)-catechin gallate, a minor polyphenol in green tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Diallyl trisulfide-induced apoptosis in human prostate cancer cells involves c-Jun N-terminal kinase and extracellular-signal regulated kinase-mediated phosphorylation of Bcl-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Diallyl trisulfide induces apoptosis in human breast cancer cells through ROS-mediated activation of JNK and AP-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Green tea epigallocatechin gallate enhances therapeutic efficacy of temozolomide in orthotopic mouse glioblastoma models

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Estragole: a weak direct-acting food-borne genotoxin and potential carcinogen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Genotoxic and apoptotic activities of the food flavourings myristicin and eugenol in AA8 and XRCC1 deficient EM9 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Anti-inflammatory effects of linalool in RAW 264.7 macrophages and lipopolysaccharide-induced lung injury model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Rosmarinic acid mediated neuroprotective effects against H2O2-induced neuronal cell damage in N2A cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Allosteric positive interaction of thymol with the GABAA receptor in primary cultures of mouse cortical neurons

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010

Comparative studies on properties and antioxidative activity of fish skin gelatin films incorporated with essential oils from various sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F87559129.2016.1175010