(Q34386760)

1 August 2017

Plant essential oils as active antimicrobial agents (English)

1 reference

1 August 2017

1 reference

Yi Xin Seow

1

1 reference

1 August 2017

Chia Rou Yeo

series ordinal

2

1 reference

1 August 2017

Hui Ling Chung

series ordinal

3

1 reference

1 August 2017

Hyun-Gyun Yuk

series ordinal

4

1 reference

1 August 2017

1 January 2014

1 reference

Critical Reviews in Food Science and Nutrition

1 August 2017

1 reference

1 August 2017

54

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1 August 2017

5

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1 August 2017

625-644

1 reference

Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran.

1 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Anticandidal effect of Ocimum sanctum essential oil and its synergy with fluconazole and ketoconazole

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Chemical composition and antifungal activity of essential oil and various extract of Silene armeria L.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Investigation of functional and morphological changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Origanum compactum essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Effects of several environmental factors on the anti-Listeria monocytogenes activity of an essential oil of Picea excelsa.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antibacterial effects of vulgarone B from Artemisia iwayomogi alone and in combination with oxacillin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Membrane toxicity of antimicrobial compounds from essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antifungal effects of Melaleuca alternifolia (tea tree) oil and its components on Candida albicans, Candida glabrata and Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Additive antimicrobial [corrected] effects of the active components of the essential oil of Thymus vulgaris--chemotype carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antibacterial and antifungal properties of essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Mode of action and resistance to azole antifungals associated with the formation of 14 alpha-methylergosta-8,24(28)-dien-3 beta,6 alpha-diol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antistaphylococcal activity of Zataria multiflora essential oil and its synergy with vancomycin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antimicrobial activity and the major components of the essential oil of Plectranthus cylindraceus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Strategies for bioengineering the development and metabolism of glandular tissues in plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Synergistic effect between clove oil and its major compounds and antibiotics against oral bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Biological activity of the essential oil of Kadsura longipedunculata (Schisandraceae) and its major components

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Effect of Zataria multiflora Boiss. essential oil, nisin, and their combination on the production of enterotoxin C and alpha-hemolysin by Staphylococcus aureus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

In vitro synergistic activities of essential oils and surfactants in combination with cosmetic preservatives against Pseudomonas aeruginosa and Staphylococcus aureus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antifungal activity of Thymus oils and their major compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Lovastatin interacts with natural products to influence cultured hepatocarcinoma cell (hep-g2) growth.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

The significance of bacteria in stationary phase to food microbiology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Anticandidal activity of the essential oils of Thymus maroccanus and Thymus broussonetii and their synergism with amphotericin B and fluconazol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Chemical composition and antifungal activity of the essential oil of Thymbra capitata

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antimicrobial and antiplasmid activities of essential oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Combinatorial anti-Trichophyton effects of Ligusticum chuanxiong essential oil components with antibiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Composition and Some Biological Activities of the Essential Oil ofCallicarpaamericana(L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antimicrobial activity of ultrasound-assisted solvent-extracted spices

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Liquid and vapour-phase antifungal activities of selected essential oils against Candida albicans: microscopic observations and chemical characterization of Cymbopogon citratus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Adaptation of the food-borne pathogen Bacillus cereus to carvacrol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Bioactivity of Backhousia citriodora: antibacterial and antifungal activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Protective essential oil attenuates influenza virus infection: an in vitro study in MDCK cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Anti-listerial activity of ethanolic extracts of medicinal plants, Eremophila alternifolia and Eremophila duttonii, in food homogenates and milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Chemical composition and inhibitory effect of essential oil and organic extracts ofCestrum nocturnumL. on food-borne pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Chemical composition and antimicrobial activity of the essential oil ofPhlomis ferruginea Ten. (Lamiaceae) growing wild in Southern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Composition and antibacterial activity of the essential oil ofAnisochilus carnosus (Linn. ?l.) Benth., a Tamil plant acclimatized in Sicily

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

Chemical composition and biological activities of Algerian Thymus oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.599504

10.1080/10408398.2011.599504

21 January 2018

Identifiers

DOI

1 reference

1 August 2017

1 reference