(Q46308955)

English

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

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scholarly article

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro (English)

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

Sarah Bazzocco

1

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

Ismo Mattila

2

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

Sylvain Guyot

3

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

Catherine M G C Renard

4

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

Anna-Marja Aura

5

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

publication date

15 October 2008

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

European Journal of Nutrition

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

47

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

8

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

442-452

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

https://scigraph.springernature.com/pub.10.1007/s00394-008-0747-2

0 references

Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states

1 reference

https://api.crossref.org/works/10.1007%2FS00394-008-0747-2

21 January 2018

The inhibitory effects of berry polyphenols on digestive enzymes

1 reference

https://api.crossref.org/works/10.1007%2FS00394-008-0747-2

21 January 2018

Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolism of dietary procyanidins in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Biotransformation of (-)-epicatechin 3-O-gallate by human intestinal bacteria

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

New method for quantitative determination of uronic acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Analysis of polysaccharides in cider: their effect on sensory foaming properties

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Procyanidin effects on adipocyte-related pathologies.

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioactive berry compounds-novel tools against human pathogens

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Procyanidin content and variation in some commonly consumed foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Direct thiolysis on crude apple materials for high-performance liquid chromatography characterization and quantification of polyphenols in cider apple tissues and juices

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The analysis of cider phenolics

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice.

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of prefermentary clarification on the composition of apple musts

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Anticarcinogenic effects of diet-related apoptosis in the colorectal mucosa.

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences.

1 reference

https://pubmed.ncbi.nlm.nih.gov/18931964

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1006/FSTL.2001.0843

Identifiers

10.1007/S00394-008-0747-2

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

1 reference

Europe PubMed Central

21 December 2017

http://europepmc.org/abstract/MED/18931964

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