(Q46329237)

21 December 2017

title

Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults (English)

1 reference

21 December 2017

0 references

1 reference

Kristen N Smith

1

1 reference

21 December 2017

Katie M Queenan

2

1 reference

21 December 2017

William Thomas

3

1 reference

21 December 2017

R Gary Fulcher

4

1 reference

21 December 2017

Joanne L Slavin

5

1 reference

21 December 2017

publication date

1 June 2008

1 reference

21 December 2017

Journal of the American College of Nutrition

published in

1 reference

21 December 2017

volume

27

1 reference

21 December 2017

issue

3

1 reference

21 December 2017

page(s)

434-440

1 reference

21 December 2017

Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719722

Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719722

Biomedical issues of dietary fiber beta-glucan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719722

Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719722

Dietary fiber and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719722

Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719722

Comparison of hormone and glucose responses of overweight women to barley and oats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719722

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719722

Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719722

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719722

10.1080/07315724.2008.10719722

21 January 2018

Identifiers

DOI

1 reference

21 December 2017

1 reference

21 December 2017