(Q46447887)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

title

Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author name string

Janine Mukuddem-Petersen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Welma Stonehouse Oosthuizen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Johann C Jerling

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Zelda White

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

publication date

7 March 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

27 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

volume

97

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

page(s)

1144-1153

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey

27 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Dietary fat is associated with metabolic syndrome in Japanese Brazilians

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Low-carbohydrate or low-fat diets for the metabolic syndrome?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Mediterranean diet has no effect on markers of inflammation and metabolic risk factors in patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Serum lipid profiles in Japanese women and men during consumption of walnuts

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Phytosterols/stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: a systematic review with meta-analysis.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Effects of walnut consumption as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Limitations of the various methods for collecting dietary intake data

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Prevalence of the metabolic syndrome in US populations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Olive oil and reduced need for antihypertensive medications

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

The effects of grapefruit on weight and insulin resistance: relationship to the metabolic syndrome.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Magnesium intake and incidence of metabolic syndrome among young adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

n-3 fatty acids from vegetable oils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Long-term effects of low-calorie diet on the metabolic syndrome in obese nondiabetic patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Flavonoids: a review of probable mechanisms of action and potential applications

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Clustering of haemostatic variables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Dietary fat, insulin sensitivity and the metabolic syndrome.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Obesity as the core of the metabolic syndrome and the management of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Application of glycaemic index to mixed meals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Walnut consumption in hyperlipidemic patients.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

A systematic review of the effects of nuts on blood lipid profiles in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Almonds vs complex carbohydrates in a weight reduction program

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

A systematic screening of total antioxidants in dietary plants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507682944

7 January 2021

10.1017/S0007114507682944

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381974%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference