(Q46478387)

22 December 2017

title

Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men. (English)

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22 December 2017

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4

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22 December 2017

author name string

Helen M Lindqvist

series ordinal

1

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22 December 2017

Anna Maria Langkilde

series ordinal

2

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22 December 2017

Ingrid Undeland

series ordinal

3

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22 December 2017

publication date

18 July 2008

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22 December 2017

British Journal of Nutrition

published in

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22 December 2017

volume

101

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22 December 2017

issue

3

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22 December 2017

page(s)

383-390

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22 December 2017

Plasma-high-density-lipoprotein concentration and development of ischaemic heart-disease

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Inhibitory effect of known antioxidants and of press juice from herring (Clupea harengus) light muscle on the generation of free radicals in human monocytes.

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Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation

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Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives

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Aqueous Extracts from Some Muscles Inhibit Hemoglobin-Mediated Oxidation of Cod Muscle Membrane Lipids

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A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men.

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Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease.

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Identifiers

DOI

1 reference

22 December 2017

PubMed ID

18634706

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22 December 2017