(Q44005754)

28 November 2017

title

Habitual fish intake is associated with decreased LDL susceptibility to ex vivo oxidation (English)

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28 November 2017

5

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28 November 2017

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Miren Dorronsoro

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Mertxe de Renobales

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object named as

Mertxe de Renobales

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author name string

Gordoa Juan Carlos de Ruiz

1

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28 November 2017

Mertxe de Renobales

2

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28 November 2017

Ana del Cerro

3

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28 November 2017

Labastida Eva de Fernandez

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28 November 2017

EPIC Group of Spain E

7

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28 November 2017

publication date

1 April 2002

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28 November 2017

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28 November 2017

volume

37

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28 November 2017

issue

4

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28 November 2017

page(s)

333-341

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https://scigraph.springernature.com/pub.10.1007/s11745-002-0900-8

28 November 2017

exact match

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cites work

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Improved measurement of low-density-lipoprotein susceptibility to copper-induced oxidation: application of a short procedure for isolating low-density lipoprotein

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Fatty acid composition of serum phosphatidylcholine in healthy subjects consuming varying amounts of fish

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Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levels.

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The composition of food consumed by Greenland Eskimos.

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Relative validity and reproducibility of a diet history questionnaire in Spain. III. Biochemical markers. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

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12 December 2020

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Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins

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Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation

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12 December 2020

Linoleic acid intake and susceptibility of very-low-density and low density lipoproteins to oxidation in men

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12 December 2020

Mechanism of lower oxidizability of eicosapentaenoate than linoleate in aqueous micelles

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12 December 2020

Effect of dietary supplementation with n-3 polyunsaturated fatty acids on physical properties and metabolism of low density lipoprotein in humans

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Elevated concentrations of plasma omega-3 polyunsaturated fatty acids among Alaskan Eskimos

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A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

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Effects of fish oil on oxidation resistance of VLDL in hypertriglyceridemic patients

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Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients

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Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition

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12 December 2020

The effect of dietary docosahexaenoic acid on plasma lipoproteins and tissue fatty acid composition in humans

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12 December 2020

Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages

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12 December 2020

Long chain W3 polyunsaturated fatty acids and lipid pattern in the mother and the newborn infant

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12 December 2020

Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation

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n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

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12 December 2020

Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men.

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12 December 2020

Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic eicosapentaenoic acid derivatives have no effect on lipid peroxidation in plasma

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12 December 2020

Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans

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12 December 2020

Omega-3 fatty acid intake results in a relationship between the fatty acid composition of LDL cholesterol ester and LDL cholesterol content in humans.

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12 December 2020

Administration of low doses of fish oil derived N-3 fatty acids to elderly subjects.

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12 December 2020

Dietary habits affect the susceptibility of low-density lipoprotein to oxidation.

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12 December 2020

n-3 fatty acid incorporation into LDL particles renders them more susceptible to oxidation in vitro but not necessarily more atherogenic in vivo

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Relative validity and reproducibility of a diet history questionnaire in Spain. II. Nutrients. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

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Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

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12 December 2020

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

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12 December 2020

Fatty acid composition of the plasma lipids in Greenland Eskimos

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12 December 2020

Monounsaturated and Polyunsaturated n-6 Fatty Acid–Enriched Diets Modify LDL Oxidation and Decrease Human Coronary Smooth Muscle Cell DNA Synthesis

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12 December 2020

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

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12 December 2020

n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects

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12 December 2020

Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans

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Dietary intake of vegetables and fruits among adults in five regions of Spain. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

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Density gradient ultracentrifugation of serum lipoproteins in a swinging bucket rotor

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12 December 2020

Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification

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12 December 2020

Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans

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12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

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12 December 2020

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

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12 December 2020

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

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12 December 2020

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12 December 2020

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12 December 2020

Oxidation of human low density lipoprotein results in derivatization of lysine residues of apolipoprotein B by lipid peroxide decomposition products

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12 December 2020

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

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12 December 2020

Methods to determine oxidation of low-density lipoproteins

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12 December 2020

Relative validity and reproducibility of a diet history questionnaire in Spain. I. Foods. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

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12 December 2020

Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition.

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12 December 2020

Effects of fish oil and vitamin E supplementation on copper-catalysed oxidation of human low density lipoprotein in vitro.

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12 December 2020

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

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12 December 2020

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12 December 2020

Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study

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12 December 2020

Fish oil supplementation with and without added vitamin E differentially modulates plasma antioxidant concentrations in healthy women

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12 December 2020

Oxidants and antioxidants in atherogenesis. An appraisal

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12 December 2020

Nutrition and cancer: Background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC)

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12 December 2020

10.1007/S11745-002-0900-8

Identifiers

DOI

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28 November 2017

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