(Q46539878)

23 December 2017

title

Burger preparation: what consumers say and do in the home (English)

1 reference

23 December 2017

author name string

Ho S Phang

series ordinal

1

1 reference

23 December 2017

Christine M Bruhn

series ordinal

2

1 reference

23 December 2017

publication date

1 October 2011

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23 December 2017

Journal of Food Protection

published in

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23 December 2017

volume

74

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23 December 2017

issue

10

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23 December 2017

page(s)

1708-1716

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23 December 2017

A camera's view of consumer food-handling behaviors

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

Evaluation of the effects of an ergonomic-educational programme. The assessment of "ergonomic errors" made during the performance of nursing tasks.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

Economic cost of illness due to Escherichia coli O157 infections in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

Beliefs about meals eaten outside the home as sources of gastrointestinal illness.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

Food safety knowledge and practice among elderly people living at home

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

Food safety knowledge of consumers and the microbiological and temperature status of their refrigerators

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

Empowering counseling--a case study: nurse-patient encounter in a hospital

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

Glove barriers to bacterial cross-contamination between hands to food

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

Foodborne illness acquired in the United States--major pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

Economic cost of foodborne illness in Ohio

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-417

10.4315/0362-028X.JFP-10-417

21 January 2018

Identifiers

DOI

1 reference

23 December 2017

1 reference

23 December 2017