(Q46548207)

23 December 2017

title

Microstructural analysis of conditioned and unconditioned responses to maltodextrin (English)

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23 December 2017

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Dominic M Dwyer

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23 December 2017

publication date

1 May 2008

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23 December 2017

published in

Learning and Behavior

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23 December 2017

volume

36

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23 December 2017

issue

2

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23 December 2017

page(s)

149-158

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23 December 2017

Resistance to extinction of conditioned odor perceptions: evaluative conditioning is not unique.

cites work

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12 December 2020

Flavor-cued modulation of intake in rats: role of familiarity and impact on 24-h intake.

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12 December 2020

Context conditional flavor preferences in the rat based on fructose and maltodextrin reinforcers.

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Analytical issues in the evaluation of food deprivation and sucrose concentration effects on the microstructure of licking behavior in the rat.

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The role of Pavlovian conditioning in the acquisition of food likes and dislikes.

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Food deprivation- and palatability-induced microstructural changes in ingestive behavior

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Carbohydrate taste, appetite, and obesity: an overview

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Flavor-postingestive consequence associations incorporate the behaviorally opposing effects of positive reinforcement and anticipated satiety: implications for interpreting two-bottle tests.

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12 December 2020

Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.

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12 December 2020

Intragastric glucose but not fructose conditions robust flavor preferences in rats.

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12 December 2020

Differential effects of serotonergic and catecholaminergic drugs on ingestive behavior

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12 December 2020

A model for the control of ingestion

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12 December 2020

Microstructural analysis of the ingestive behavior of the rat ingesting polycose

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12 December 2020

The taste reactivity test. I. Mimetic responses to gustatory stimuli in neurologically normal rats

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Event representation in Pavlovian conditioning: image and action.

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Additivity of taste-specific effects of sucrose and quinine: microstructural analysis of ingestive behavior in rats.

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12 December 2020

Starch-based conditioned flavor preferences in rats: influence of taste, calories and CS-US delay.

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12 December 2020

Robust conditioned flavor preference produced by intragastric starch infusions in rats.

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12 December 2020

Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis

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12 December 2020

Sham-feeding response of rats to Polycose and sucrose

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12 December 2020

Flavor preferences conditioned by sucrose depend upon training and testing methods: two-bottle tests revisited

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12 December 2020

Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutions

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12 December 2020

Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.

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12 December 2020

Role of taste in the microstructure of quinine ingestion by rats

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12 December 2020

Effects of benzodiazepine receptor ligands on the ingestion of sucrose, intralipid, and maltodextrin: an investigation using a microstructural analysis of licking behavior in a brief contact test.

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12 December 2020

Interactions between conditioned and unconditioned flavor preferences

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12 December 2020

Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis

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12 December 2020

Identifiers

DOI

10.3758/LB.36.2.149

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23 December 2017

Dimensions Publication ID

1041972688

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23 December 2017