(Q46622904)

23 December 2017

title

Phenotypic characterization of Salmonella isolated from food production environments associated with low-water activity foods (English)

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23 December 2017

author

Marta Martins

5

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23 December 2017

Séamus Fanning

6

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23 December 2017

Jay C. D. Hinton

2

object named as

Jay C D Hinton

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23 December 2017

author name string

Sarah Finn

1

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23 December 2017

Peter McClure

3

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23 December 2017

Aléjandro Amézquita

4

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23 December 2017

publication date

1 September 2013

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23 December 2017

Journal of Food Protection

number of pages

12

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based on heuristic

inferred from page(s)

published in

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23 December 2017

volume

76

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23 December 2017

issue

9

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23 December 2017

page(s)

1488-1499

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23 December 2017

Low-water activity foods: increased concern as vehicles of foodborne pathogens

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1 reference

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Salmonella spp. are affected by different levels of water activity in closed microcosms.

21 January 2018

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Salmonella produces an O-antigen capsule regulated by AgfD and important for environmental persistence

21 January 2018

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The transcriptional programme of Salmonella enterica serovar Typhimurium reveals a key role for tryptophan metabolism in biofilms.

21 January 2018

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21 January 2018

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Prevalence of surface swarming behavior in Salmonella

21 January 2018

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Microbial stability and fate of Salmonella enteritidis in halva, a low-moisture confection

21 January 2018

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21 January 2018

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Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity

21 January 2018

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Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods

21 January 2018

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The estimation of doses of Salmonella typhimurium suitable for the experimental production of disease in calves

21 January 2018

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21 January 2018

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AgfD, the checkpoint of multicellular and aggregative behaviour in Salmonella typhimurium regulates at least two independent pathways

21 January 2018

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Multicellular and aggregative behaviour of Salmonella typhimurium strains is controlled by mutations in the agfD promoter

21 January 2018

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21 January 2018

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21 January 2018

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Genetic analysis of Salmonella enteritidis biofilm formation: critical role of cellulose

21 January 2018

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21 January 2018

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Biofilm exopolysaccharides: a strong and sticky framework

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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The multicellular morphotypes of Salmonella typhimurium and Escherichia coli produce cellulose as the second component of the extracellular matrix

21 January 2018

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Quantification of biofilm in microtiter plates: overview of testing conditions and practical recommendations for assessment of biofilm production by staphylococci

21 January 2018

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10.4315/0362-028X.JFP-13-088

21 January 2018

Identifiers

DOI

1 reference

23 December 2017

1 reference

23 December 2017