(Q46703014)

24 December 2017

title

Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition (English)

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24 December 2017

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Luca Narduzzi

1

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Jan Stanstrup

object named as

Jan Stanstrup

series ordinal

2

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author name string

Fulvio Mattivi

series ordinal

3

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24 December 2017

language of work or name

English

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publication date

22 July 2015

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24 December 2017

Journal of Agricultural and Food Chemistry

published in

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24 December 2017

volume

63

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24 December 2017

issue

30

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24 December 2017

page(s)

6823-6834

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24 December 2017

In silico fragmentation for computer assisted identification of metabolite mass spectra

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Comparison and characterization of the antioxidant potential of 3 wild grapes--Vitis thunbergii, V. flexuosa, and V. kelungeusis

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Multiple loss-of-function 5-O-glucosyltransferase alleles revealed in Vitis vinifera, but not in other Vitis species

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Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.

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Flavanols and anthocyanins in cardiovascular health: a review of current evidence

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Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes

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Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation

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5 May 2024

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Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.

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5 May 2024

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Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/ACS.JAFC.5B01999

Identifiers

DOI

10.1021/ACS.JAFC.5B01999

1 reference

24 December 2017

1 reference

24 December 2017