(Q46714832)

24 December 2017

title

Nutritional correlates of dietary glycaemic index: new aspects from a population perspective (English)

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24 December 2017

author

Elizabeth J. Mayer-Davis

3

object named as

Elizabeth J Mayer-Davis

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24 December 2017

2

Angela D Liese

1 reference

24 December 2017

Ralph B D'Agostino Jr

4

object named as

Ralph B D'Agostino

1 reference

24 December 2017

author name string

Mandy Schulz

1

1 reference

24 December 2017

Fang Fang

5

1 reference

24 December 2017

Karen C Sparks

6

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24 December 2017

Thomas M Wolever

7

1 reference

24 December 2017

publication date

1 September 2005

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24 December 2017

British Journal of Nutrition

published in

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24 December 2017

volume

94

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24 December 2017

issue

3

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24 December 2017

page(s)

397-406

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24 December 2017

The effect of cooking upon the blood glucose response to ingested carrots and potatoes.

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1 reference

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A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease

21 January 2018

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21 January 2018

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The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

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Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals.

21 January 2018

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The dietary glycemic index during pregnancy: influence on infant birth weight, fetal growth, and biomarkers of carbohydrate metabolism

21 January 2018

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Associations between alcohol consumption and insulin sensitivity and cardiovascular disease risk factors: the Insulin Resistance and Atherosclerosis Study

21 January 2018

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Glycemic index in chronic disease: a review

21 January 2018

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Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial

21 January 2018

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Dietary sugar, glycemic load, and pancreatic cancer risk in a prospective study

21 January 2018

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Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study

21 January 2018

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Vitamin C intake and cardiovascular disease risk factors in persons with non-insulin-dependent diabetes mellitus. From the Insulin Resistance Atherosclerosis Study and the San Luis Valley Diabetes Study

21 January 2018

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Plasma and dietary vitamin E in relation to incidence of type 2 diabetes: The Insulin Resistance and Atherosclerosis Study (IRAS).

21 January 2018

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The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

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Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population

21 January 2018

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Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

21 January 2018

1 reference

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Glycemic index of foods in individual subjects

21 January 2018

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The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes

21 January 2018

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Dietary glycemic load and breast cancer risk in the Women's Health Study.

21 January 2018

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The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control

21 January 2018

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The insulin resistance atherosclerosis study (IRAS) objectives, design, and recruitment results

21 January 2018

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Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids.

21 January 2018

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23 October 2023

https://opencitations.net/index/coci/api/v1/citations/10.1093/AJCN/73.3.574

Identifiers

DOI

10.1079/BJN20051514

1 reference

24 December 2017

PubMed ID

16176611

1 reference

24 December 2017