(Q46841142)

English

Preferential reduction in adipose tissue alpha-linolenic acid (18:3 omega 3) during very low calorie dieting despite supplementation with 18:3 omega 3.

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/7904040

Preferential reduction in adipose tissue alpha-linolenic acid (18:3 omega 3) during very low calorie dieting despite supplementation with 18:3 omega 3. (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/7904040

author name string

A B Tang

1

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/7904040

K Y Nishimura

2

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/7904040

S D Phinney

3

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/7904040

publication date

1 November 1993

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/7904040

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/7904040

28

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/7904040

11

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/7904040

987-993

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/7904040

https://scigraph.springernature.com/pub.10.1007/bf02537119

0 references

Arachidonic acid deficiency in streptozotocin-induced diabetes

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Effects of hypocaloric diet low in essential fatty acids on in vitro human adipose tissue prostaglandin production and essential fatty acid status

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Effects of cardiac stress during a very-low-calorie diet and exercise program in obese women.

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Normal cardiac rhythm during hypocaloric diets of varying carbohydrate content.

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity.

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Linseed and cod liver oil induce rapid growth in a 7-year-old girl with N-3- fatty acid deficiency

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Reduced adipose 18:3 omega 3 with weight loss by very low calorie dieting.

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Differential mobilization of white adipose tissue fatty acids according to chain length, unsaturation, and positional isomerism

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Interactions of saturated, n-6 and n-3 polyunsaturated fatty acids to modulate arachidonic acid metabolism

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Metabolic effects of very low calorie weight reduction diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Inhibition of atherosclerosis by cod-liver oil in a hyperlipidemic swine model

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

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The relationship of dietary fat to plasma lipid levels as studied by factor analysis of adipose tissue fatty acid composition in a free-living population of middle-aged American men.

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Essential fatty acid requirements in infancy

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Effects of aerobic exercise on energy expenditure and nitrogen balance during very low calorie dieting

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Pathway of alpha-linolenic acid through the mitochondrial outer membrane in the rat liver and influence on the rate of oxidation. Comparison with linoleic and oleic acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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THE ESSENTIAL FATTY ACID REQUIREMENT OF INFANTS AND THE ASSESSMENT OF THEIR DIETARY INTAKE OF LINOLEATE BY SERUM FATTY ACID ANALYSIS

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Obesity and weight loss alter serum polyunsaturated lipids in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Influence of long-term diet modification on platelet function and composition in Moselle farmers

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Differential effects of two very low calorie diets on aerobic and anaerobic performance

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Fatty acid composition in serum lipids and adipose tissue in severe obesity before and after six weeks of weight loss

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Studies of adipose tissue in man. A microtechnic for sampling and analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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A case of human linolenic acid deficiency involving neurological abnormalities

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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The metabolic response to hypocaloric protein diets in obese man.

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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DENSITOMETRIC ANALYSIS OF BODY COMPOSITION: REVISION OF SOME QUANTITATIVE ASSUMPTIONS

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Large fluctuations in body weight during young adulthood and twenty-five-year risk of coronary death in men.

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Essential fatty acids in premature infant feeding

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human.

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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Variability of body weight and health outcomes in the Framingham population

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

based on heuristic

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Reducing total dietary fat without reducing saturated fatty acids does not significantly lower total plasma cholesterol concentrations in normal males

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Reduction in the rate of early restenosis after coronary angioplasty by a diet supplemented with n-3 fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

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Cardiovascular Effects of n-3 Fatty Acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/7904040

12 December 2020

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Identifiers

10.1007/BF02537119

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/7904040

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 December 2017

http://europepmc.org/abstract/MED/7904040

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