(Q46842203)

English

Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species.

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25196992%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25196992%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

object named as

Lamiaceae

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based on heuristic

inferred from title

José Manuel Domínguez Alonso

3

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25196992%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

José Manuel Salgado

2

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16 February 2020

author name string

Raquel Rodríguez-Solana

1

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16 February 2020

Sandra Cortés-Diéguez

4

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16 February 2020

publication date

4 September 2014

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16 February 2020

Phytochemical Analysis

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16 February 2020

26

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16 February 2020

1

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16 February 2020

61-71

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16 February 2020

Status of terpenes as skin penetration enhancers.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Menthol: a natural analgesic compound

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

The flavonoid, eriodictyol, induces long-term protection in ARPE-19 cells through its effects on Nrf2 activation and phase 2 gene expression

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Techniques for analysis of plant phenolic compounds

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Anti-inflammatory effects of supercritical carbon dioxide extract and its isolated carnosic acid from Rosmarinus officinalis leaves

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Carnosic acid, a new class of lipid absorption inhibitor from sage

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Phenolic compounds analysis of root, stalk, and leaves of nettle.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Rosmarinic acid

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Eucalyptol, an essential oil, reduces contractile activity in rat cardiac muscle

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Characterization of flavonoid subgroups and hydroxy substitution by HPLC-MS/MS.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Seasonal contrasting changes of foliar concentrations of terpenes and other volatile organic compound in four dominant species of a Mediterranean shrubland submitted to a field experimental drought and warming

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Antioxidant activity and phenolic compounds in 32 selected herbs

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC

1 reference

https://api.crossref.org/works/10.1002%2FPCA.2537

21 January 2018

Identifiers

10.1002/PCA.2537

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25196992%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25196992%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

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