(Q38083485)

1 July 2019

4 references

9 September 2019

19 September 2019

22 October 2019

7 November 2019

Techniques for analysis of plant phenolic compounds (English)

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1 July 2019

biomedical investigative technique

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9 September 2019

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19 September 2019

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22 October 2019

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7 November 2019

1

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1 July 2019

Thomas H Roberts

series ordinal

3

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1 July 2019

author name string

Meredith A Wilkes

series ordinal

2

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1 July 2019

language of work or name

English

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publication date

19 February 2013

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1 July 2019

9 September 2019

19 September 2019

22 October 2019

7 November 2019

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1 July 2019

9 September 2019

19 September 2019

22 October 2019

7 November 2019

18

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1 July 2019

issue

2

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1 July 2019

page(s)

2328-2375

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1 July 2019

Creative Commons Attribution

copyright license

4 references

9 September 2019

19 September 2019

22 October 2019

7 November 2019

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Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

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12 December 2020

Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens

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12 December 2020

Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection

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12 December 2020

Isolation and characterization of structurally novel antimutagenic flavonoids from spinach (Spinacia oleracea).

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12 December 2020

MALDI-TOF MS analysis of condensed tannins with potent antioxidant activity from the leaf, stem bark and root bark of Acacia confusa.

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12 December 2020

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves

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12 December 2020

Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography

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12 December 2020

Recent extraction techniques for solid matrices—supercritical fluid extraction, pressurized fluid extraction and microwave-assisted extraction: their potential and pitfalls

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12 December 2020

Improving LC–MS sensitivity through increases in chromatographic performance: Comparisons of UPLC–ES/MS/MS to HPLC–ES/MS/MS

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12 December 2020

Separation and Purification of Phenolic Acids and Myricetin from Black Currant by High Speed Countercurrent Chromatography

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12 December 2020

Characterization of flavonoid subgroups and hydroxy substitution by HPLC-MS/MS.

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12 December 2020

Targeting mitochondria

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12 December 2020

A high-resolution method for the localization of proanthocyanidins in plant tissues

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12 December 2020

Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum)

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12 December 2020

Advances of modern chromatographic and electrophoretic methods in separation and analysis of flavonoids.

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12 December 2020

Optimisation and comparison of microwave-assisted extraction and Soxhlet extraction for the determination of polychlorinated biphenyls in soil samples using an experimental design approach

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12 December 2020

Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

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12 December 2020

Phenolic compounds from the cultured mycobionts of Graphis proserpens

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12 December 2020

Preparative Separation of Phenolic Compounds from Halimodendron halodendron by High-Speed Counter-Current Chromatography

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12 December 2020

Measurement of food flavonoids by high-performance liquid chromatography: A review

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12 December 2020

Analysis and biological activities of anthocyanins

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12 December 2020

Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.

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12 December 2020

Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey

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12 December 2020

Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels

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12 December 2020

Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach

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12 December 2020

Supercritical fluid chromatography and extraction

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12 December 2020

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves

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12 December 2020

Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography

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12 December 2020

Microwave assisted extraction of phenolic compounds from four different spices

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12 December 2020

Extraction of anthocyanins and other phenolics from black currants with sulfured water

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12 December 2020

Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness

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12 December 2020

CO(2) Technology Platform: An Important Tool for Environmental Problem Solving A list of abbreviations can be found at the end of the article

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12 December 2020

Extraction and quantification of daidzein and genistein in food

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12 December 2020

Phenolic Acids in Foods: An Overview of Analytical Methodology

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12 December 2020

Simultaneous determination of seven flavonoids in Epimedium using pressurized liquid extraction and capillary electrochromatography

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12 December 2020

High throughput analysis of red wine and grape phenolics-adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format

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12 December 2020

Effects of blue honeysuckle (Lonicera caerulea L.) extract on lipopolysaccharide-induced inflammation in vitro and in vivo

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12 December 2020

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

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12 December 2020

Evolution of phenolic compounds from color and flavor problems to health benefits

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12 December 2020

Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)

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12 December 2020

Microwave-assisted water extraction of green tea polyphenols.

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12 December 2020

Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC-MS-MS for the determination of tannins in Galla chinensis

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12 December 2020

Methodologies for the extraction of phenolic compounds from environmental samples: new approaches

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12 December 2020

Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.

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12 December 2020

Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography

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12 December 2020

Extraction, separation, and detection methods for phenolic acids and flavonoids

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12 December 2020

Lichens biomonitoring as feasible methodology to assess air pollution in natural ecosystems: combined study of quantitative PAHs analyses and lichen biodiversity in the Pyrenees Mountains

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12 December 2020

Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins.

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12 December 2020

An overview of the ultrasonically assisted extraction of bioactive principles from herbs

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12 December 2020

Phenolic-compound-extraction systems for fruit and vegetable samples.

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12 December 2020

Green tea polyphenols modulate secretion of urokinase plasminogen activator (uPA) and inhibit invasive behavior of breast cancer cells

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12 December 2020

Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction

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12 December 2020

Simultaneous and rapid determination of main lignans in different parts of Schisandra sphenanthera by micellar electrokinetic capillary chromatography

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12 December 2020

Nutritional and functional properties of dates: a review

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12 December 2020

Effect of pulsed electric fields treatment and mash size on extraction and composition of apple juices

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12 December 2020

Characterization of primary standards for use in the HPLC analysis of the procyanidin content of cocoa and chocolate containing products.

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12 December 2020

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

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12 December 2020

Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds

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12 December 2020

Ultrasound-assisted hydrolysis and gas chromatography-mass spectrometric determination of phenolic compounds in cranberry products

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12 December 2020

Current use of pressurised liquid extraction and subcritical water extraction in environmental analysis

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12 December 2020

Mass spectrometry in grape and wine chemistry. Part I: polyphenols

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12 December 2020

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables.

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12 December 2020

Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry

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12 December 2020

Ultrasound-assisted extraction of soy isoflavones.

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12 December 2020

Behaviour of different lichen species as biomonitors of air pollution by PAHs in natural ecosystems

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12 December 2020

Chemistry and biochemistry of dietary polyphenols

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12 December 2020

Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design

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12 December 2020

Total flavonoids content in the raw material and aqueous extractives from Bauhinia monandra Kurz (Caesalpiniaceae).

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12 December 2020

Extraction and Analysis of Polyphenols: Recent trends

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12 December 2020

Phenolic extracts from Acacia mangium bark and their antioxidant activities

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12 December 2020

Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors.

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12 December 2020

The effect of postharvest 1-MCP treatment and storage atmosphere on 'Cripps Pink' apple phenolics and antioxidant activity

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12 December 2020

Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate

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12 December 2020

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

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12 December 2020

Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues

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12 December 2020

Release of phenolic acids from defatted rice bran by subcritical water treatment

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12 December 2020

High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.

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12 December 2020

Application of supercritical fluid chromatography to the analysis of hydrophobic metabolites

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12 December 2020

Application of preparative high-speed counter-current chromatography for separation of chlorogenic acid from Flos Lonicerae

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12 December 2020

Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)

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12 December 2020

Separation and identification of flavonoids from complex samples using off-line two-dimensional liquid chromatography tandem mass spectrometry

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12 December 2020

Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa

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12 December 2020

A study of the polyphenols in tea leaf by paper chromatography

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12 December 2020

Stationary phases for hydrophilic interaction chromatography, their characterization and implementation into multidimensional chromatography concepts

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12 December 2020

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata.

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12 December 2020

Microwave-assisted extraction of coumarin and related compounds from Melilotus officinalis (L.) Pallas as an alternative to Soxhlet and ultrasound-assisted extraction.

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12 December 2020

Stability of bioactive polyphenols from honey during different extraction methods

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12 December 2020

Sub-critical water extraction of residual green tea to produce a roasted green tea-like extract

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12 December 2020

Improving mass transfer to soften tissues by pulsed electric fields: fundamentals and applications.

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12 December 2020

Solid-phase extraction of soy isoflavones.

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12 December 2020

Determination of gallotannin with rhodanine

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12 December 2020

Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients.

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12 December 2020

Analysis of Flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS)

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12 December 2020

Phenolic enriched extract of Baccharis trimera presents anti-inflammatory and antioxidant activities

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12 December 2020

Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.

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12 December 2020

Ultrasonic extraction and HPLC determination of anthraquinones, aloe-emodine, emodine, rheine, chrysophanol and physcione, in roots of Polygoni multiflori.

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12 December 2020

Mutagenic effect, antioxidant and anticancer activities of six medicinal plants from Burkina Faso

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12 December 2020

Focused microwaves-assisted extraction and simultaneous spectrophotometric determination of vanillin and p-hydroxybenzaldehyde from vanilla fragans

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12 December 2020

Influence of extraction methods on stability of flavonoids

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12 December 2020

Chromatographic separations of aromatic carboxylic acids

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12 December 2020

Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatography

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12 December 2020

Application of ionic liquids in the microwave-assisted extraction of proanthocyanidins from Larix gmelini bark

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12 December 2020

A review of modern sample-preparation techniques for the extraction and analysis of medicinal plants

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12 December 2020

Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues

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12 December 2020

Antimutagenic and antioxidant properties of phenolic fractions from Andean purple corn (Zea mays L.).

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12 December 2020

Ultrasonic/microwave assisted extraction and diagnostic ion filtering strategy by liquid chromatography-quadrupole time-of-flight mass spectrometry for rapid characterization of flavonoids in Spatholobus suberectus

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12 December 2020

Separation and identification of polyphenols in apple pomace by high-speed counter-current chromatography and high-performance liquid chromatography coupled with mass spectrometry.

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12 December 2020

Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways

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12 December 2020

Chemical composition and microbicidal activity of extracts from Brazilian and Bulgarian propolis

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12 December 2020

CE methods applied to the analysis of micronutrients in foods.

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12 December 2020

Simultaneous determination of flavonoids in chrysanthemum by capillary zone electrophoresis with running buffer modifiers

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12 December 2020

Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries

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12 December 2020

Determination of some phenolic compounds in Crocus sativus L. corms and its antioxidant activities study

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12 December 2020

Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts

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12 December 2020

HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts

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12 December 2020

Effects of wine phenolics and sorghum tannins on tyrosinase activity and growth of melanoma cells

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12 December 2020

HPLC-ESIMS(n) profiling, isolation, structural elucidation, and evaluation of the antioxidant potential of phenolics from Paepalanthus geniculatus

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12 December 2020

Combination of off-line two-dimensional hydrophilic interaction liquid chromatography for polar fraction and two-dimensional hydrophilic interaction liquid chromatography×reversed-phase liquid chromatography for medium-polar fraction in a traditiona

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12 December 2020

Recent Advances in Anthocyanin Analysis and Characterization

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12 December 2020

Extractions with superheated water

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12 December 2020

Investigation on phenolic compounds stability during microwave-assisted extraction

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12 December 2020

Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections

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12 December 2020

Effects of heat processing and storage on flavanols and sensory qualities of green tea beverage

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12 December 2020

Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts.

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12 December 2020

Recent developments in the HPLC separation of phenolic compounds

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12 December 2020

Development of a CE-ESI-microTOF-MS method for a rapid identification of phenolic compounds in buckwheat.

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12 December 2020

In vitro cytotoxicity and antioxidant activities of five medicinal plants of Malvaceae family from Cameroon

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12 December 2020

Analytical-scale microwave-assisted extraction

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12 December 2020

Optimisation of ultrasound-assisted extraction of puerarin and total isoflavones from Puerariae Lobatae Radix (Pueraria lobata (Wild.) Ohwi) with response surface methodology

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12 December 2020

On-line coupled dynamic sonication-assisted extraction-liquid chromatography for the determination of phenolic acids in Lamiaceae herbs.

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12 December 2020

APPLICATION OF PREPARATIVE HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY FOR SEPARATION OF ELATINE FROM DELPHINIUM SHAWURENSE

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12 December 2020

Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function

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12 December 2020

Capillary electrochromatography of selected phenolic compounds of Chamomilla recutita

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12 December 2020

Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate

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12 December 2020

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

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12 December 2020

Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).

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12 December 2020

A novel microwave-assisted extraction for the isolation of andrographolide fromAndrographis paniculataand itsin vitroantioxidant activity

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12 December 2020

Response of Epilachna paenulata to two flavonoids, pinocembrin and quercetin, in a comparative study

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12 December 2020

Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts

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12 December 2020

Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis

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12 December 2020

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

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12 December 2020

Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

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12 December 2020

Dietary polyphenols and the prevention of diseases.

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12 December 2020

Adsorption of flavonoids on resins: cyanidin 3-glucoside

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12 December 2020

Extraction and analysis of phenolics in food

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12 December 2020

Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.

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12 December 2020

Lignin biosynthesis and structure

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12 December 2020

Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits

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12 December 2020

10.3390/MOLECULES18022328

Identifiers

DOI

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1 July 2019

PMC publication ID

6270361

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1 July 2019

PubMed publication ID

23429347

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1 July 2019