(Q37844027)

24 August 2017

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title

Recent developments in the HPLC separation of phenolic compounds (English)

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24 August 2017

Kathithileni M Kalili

series ordinal

1

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PubMed ID

21328694

24 August 2017

André de Villiers

series ordinal

2

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PubMed ID

21328694

24 August 2017

language of work or name

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17 February 2011

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Journal of Separation Science

24 August 2017

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24 August 2017

34

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24 August 2017

8

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24 August 2017

854-876

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Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

24 August 2017

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Retention behavior of oligomeric proanthocyanidins in hydrophilic interaction chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Bioactivity and structure of biophenols as mediators of chronic diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Advanced separation methods of food anthocyanins, isoflavones and flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Analysis of proanthocyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Fundamental and practical aspects of ultrahigh pressure liquid chromatography for fast separations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Sense and nonsense of high-temperature liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Comprehensive liquid chromatography: fundamental aspects and practical considerations--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Comprehensive multidimensional liquid chromatography: theory and applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Monolithic columns in high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Physical properties and structure of fine core-shell particles used as packing materials for chromatography Relationships between particle characteristics and column performance

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Chromatographic analysis of lignans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Oenology: red wine procyanidins and vascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Pentameric procyanidin from Theobroma cacao selectively inhibits growth of human breast cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Anti-inflammatory effects of isoflavone powder produced from soybean cake

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Extraction, separation, and detection methods for phenolic acids and flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Simultaneous separation and identification of oligomeric procyanidins and anthocyanin-derived pigments in raw red wine by HPLC-UV-ESI-MSn.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Vascular effects of wine polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Evaluation of ultra performance liquid chromatography. Part I. Possibilities and limitations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Future of high pressure liquid chromatography: do we need porosity or do we need pressure?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

High-speed high-performance liquid chromatography of peptides and proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

A rapid method for simultaneous determination of 14 phenolic compounds in Radix Puerariae using microwave-assisted extraction and ultra high performance liquid chromatography coupled with diode array detection and time-of-flight mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Qualitative and quantitative analysis of flavonoids in the leaves of Isatis indigatica Fort. by ultra-performance liquid chromatography with PDA and electrospray ionization tandem mass spectrometry detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Simultaneous determination of puerarin, daidzein, baicalin, wogonoside and liquiritin of GegenQinlian decoction in rat plasma by ultra-performance liquid chromatography-mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

High performance liquid chromatography analysis of wine anthocyanins revisited: effect of particle size and temperature.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

A rapid method for simultaneous determination of 15 flavonoids in Epimedium using pressurized liquid extraction and ultra-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Rapid qualitative and quantitative ultra high performance liquid chromatography method for simultaneous analysis of twenty nine common phenolic compounds of various structures

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Development and application of UHPLC-MS/MS method for the determination of phenolic compounds in Chamomile flowers and Chamomile tea extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Chemical profiling of Radix Paeoniae evaluated by ultra-performance liquid chromatography/photo-diode-array/quadrupole time-of-flight mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Rapid-resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Characterization of flavor modulating effects in complex mixtures via high temperature liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Improving LC–MS sensitivity through increases in chromatographic performance: Comparisons of UPLC–ES/MS/MS to HPLC–ES/MS/MS

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Quantitation of the main constituents of vanilla by reverse phase HPLC and ultra-high-pressure-liquid-chromatography with UV detection: method validation and performance comparison.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Supercritical fluid extraction of isoflavones from biological samples with ultra-fast high-performance liquid chromatography/mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

A study of the critical criteria for analyte stability in high-temperature liquid chromatography.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Off-line comprehensive two-dimensional hydrophilic interaction x reversed phase liquid chromatographic analysis of green tea phenolics

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Solid-phase extraction of soy isoflavones.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Analysis of phenolic acids in fruits by HPLC with monolithic columns

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Ultrafast UPLC-ESI-MS and HPLC with monolithic column for determination of principal flavor compounds in vanilla pods

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using chromolith columns

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Monolithic columns for high-efficiency HPLC separations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Alkylated poly(styrene-divinylbenzene) monolithic columns for mu-HPLC and CEC separation of phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Effects of the operation parameters on Hydrophilic Interaction Liquid Chromatography separation of phenolic acids on zwitterionic monolithic capillary columns

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Polymethacrylate monolithic and hybrid particle-monolithic columns for reversed-phase and hydrophilic interaction capillary liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Multidimensional LC x LC analysis of phenolic and flavone natural antioxidants with UV-electrochemical coulometric and MS detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Rapid determination of caffeoylquinic acid derivatives in Cynara scolymus L. by ultra-fast liquid chromatography/tandem mass spectrometry based on a fused core C18 column

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Fast liquid chromatography. Investigation of operating parameters and the separation of nucleotides on pellicular ion exchangers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Optimization of two-dimensional gradient liquid chromatography separations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Optimization of separation in two-dimensional high-performance liquid chromatography by adjusting phase system selectivity and using programmed elution techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Comparison of various second-dimension gradient types in comprehensive two-dimensional liquid chromatography.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Sample dimensionality: a predictor of order-disorder in component peak distribution in multidimensional separation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Comprehensive multi-dimensional liquid chromatographic separation in biomedical and pharmaceutical analysis: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Heart-cutting two-dimensional (size exclusion x reversed phase) liquid chromatography-mass spectrometry analysis of flavonol glycosides from leaves of Maytenus ilicifolia

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

A protocol for designing comprehensive two-dimensional liquid chromatography separation systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Comprehensive two-dimensional chromatography in food analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Multidimensional chromatography in food analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Temperature effects on separation on zirconia columns: applications to one- and two-dimensional LC separations of phenolic antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Considerations on the possibilities and limitations of comprehensive normal phase-reversed phase liquid chromatography (NPLC x RPLC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Comprehensive two-dimensional liquid chromatography applying two parallel columns in the second dimension.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Comprehensive two-dimensional liquid chromatography in the analysis of antioxidant phenolic compounds in wines and juices

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Separation of phenolic acids and flavone natural antioxidants by two-dimensional method combining liquid chromatography and micellar electrokinetic capillary chromatography.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Equation for peak capacity estimation in two-dimensional liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Microwave assisted extraction of soy isoflavones

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Rapid Determination of Simple Polyphenols in Grapes by LC Using a Monolithic Column

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

Fast high-performance liquid chromatography method for quality control of soy extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201000811

21 January 2018

Identifiers

DOI

10.1002/JSSC.201000811

1 reference

24 August 2017

1 reference

PubMed ID

21328694