(Q44220010)

1 December 2017

title

Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column (English)

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high-performance liquid chromatography

1 December 2017

main subject

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4

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1 December 2017

Massimo Castellari

1

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author name string

Elisa Sartini

series ordinal

2

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1 December 2017

Alessandra Fabiani

series ordinal

3

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1 December 2017

Aureliano Amati

series ordinal

5

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1 December 2017

language of work or name

English

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publication date

1 October 2002

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Journal of Chromatography

1 December 2017

published in

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1 December 2017

volume

973

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1 December 2017

issue

1-2

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1 December 2017

page(s)

221-227

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describes a project that uses

1 December 2017

high-performance liquid chromatography

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based on heuristic

litr

cites work

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

Selection of column and gradient for the separation of polyphenols in sherry wine by high-performance liquid chromatography incorporating internal standards

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

Automated on-line-solid-phase extraction—high-performance liquid chromatography-diode array detection of phenolic compounds in sherry wine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

Separation of oligonucleotides on novel monolithic columns with ion-exchange functional surfaces

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

Rapid reversed-phase separation of proteins and peptides using optimized ‘moulded’ monolithic poly(styrene–co-divinylbenzene) columns

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

Determination of phenols in wines by liquid chromatography with photodiode array and fluorescence detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

Analysis of low molecular mass phenolic compounds, furfural and 5-hydroxymethylfurfural in Brandy de Jerez by high-performance liquid chromatography-diode array detection with direct injection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901195-0

10.1016/S0021-9673(02)01195-0

7 January 2021

Identifiers

DOI

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1 December 2017

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