Home
Random
Nearby
Log in
Settings
Donate
About Wikidata
Disclaimers
Search
(Q84510715)
Watch
English
HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts
scientific article published on 01 July 2010
In more languages
default for all languages
No label defined
No description defined
edit
Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
title
HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
author
David Arráez-Román
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
Shaoping Fu
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
Antonio Segura Carretero
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
Alberto Fernández Gutiérrez
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
author name string
Saleh M S Sawalha
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
publication date
1 July 2010
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
published in
Electrophoresis
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
volume
31
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
issue
13
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
page(s)
2289-2296
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
cites work
Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Recent trends in the determination of polyphenols by electromigration methods.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Mass spectrometry in the structural analysis of flavonoids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea)
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
LC/MS/MS characterization of phenolic constituents in dried plums
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant polyphenols in almond and its coproducts
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Alkaloids and flavonoids from peanut skins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of flavonoids and phenolics and their distribution in almonds
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Recent advances in the application of capillary electromigration methods for food analysis.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Recent advances in the application of capillary electromigration methods for food analysis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Capillary liquid chromatography-mass spectrometry for the rapid identification and quantification of almond flavonoids.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1002/ELPS.200900679
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
PubMed publication ID
20593403
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
Sitelinks
Wikipedia
(0 entries)
edit
Wikibooks
(0 entries)
edit
Wikinews
(0 entries)
edit
Wikiquote
(0 entries)
edit
Wikisource
(0 entries)
edit
Wikiversity
(0 entries)
edit
Wikivoyage
(0 entries)
edit
Wiktionary
(0 entries)
edit
Multilingual sites
(0 entries)
edit
