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HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts
scientific article published on 01 July 2010
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stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
title
HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
author
David Arráez-Román
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
Shaoping Fu
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
Antonio Segura Carretero
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
Alberto Fernández Gutiérrez
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
author name string
Saleh M S Sawalha
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
publication date
1 July 2010
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
published in
Electrophoresis
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
volume
31
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
issue
13
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
page(s)
2289-2296
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
cites work
Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Recent trends in the determination of polyphenols by electromigration methods.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Mass spectrometry in the structural analysis of flavonoids
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea)
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
LC/MS/MS characterization of phenolic constituents in dried plums
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant polyphenols in almond and its coproducts
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Alkaloids and flavonoids from peanut skins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of flavonoids and phenolics and their distribution in almonds
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Recent advances in the application of capillary electromigration methods for food analysis.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Recent advances in the application of capillary electromigration methods for food analysis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Capillary liquid chromatography-mass spectrometry for the rapid identification and quantification of almond flavonoids.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200900679
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1002/ELPS.200900679
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
PubMed publication ID
20593403
1 reference
stated in
Europe PubMed Central
PubMed publication ID
20593403
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20593403%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 February 2020
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