Home
Random
Nearby
Log in
Settings
Donate
About Wikidata
Disclaimers
Search
(Q79812018)
Watch
English
CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil
scientific article published on 01 March 2007
In more languages
default values for all languages
No label defined
No description defined
edit
Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
title
CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
main subject
olive oil
1 reference
based on heuristic
inferred from title
author
Alegria Carrasco-Pancorbo
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
Antonio Segura Carretero
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
Alberto Fernández Gutiérrez
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
author name string
Christian Neusüss
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
Matthias Pelzing
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
publication date
1 March 2007
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
published in
Electrophoresis
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
volume
28
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
issue
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
page(s)
806-821
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
cites work
Phenolic compounds of virgin olive oil: influence of paste preparation techniques
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Polyphenolic content in five tuscany cultivars of Olea europaea L
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Olive-oil consumption and health: the possible role of antioxidants
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Use of 1-acetoxypinoresinol to authenticate Picual olive oils
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Phenolic compounds in Spanish olive oils.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of phenolic acids in olive oil by capillary electrophoresis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Separation and identification of phenolic compounds in olive oil by coupling high-performance liquid chromatography with postcolumn solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Phenolic compounds profile of cornicabra virgin olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Phenolic content of commercial olive oils
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Rapid and complete extraction of phenols from olive oil and determination by means of a coulometric electrode array system
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Intercomparison study on accurate mass measurement of small molecules in mass spectrometry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Analysis of the glucosinolate pattern ofArabidopsis thalianaseeds by capillary zone electrophoresis coupled to electrospray ionization-mass spectrometry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Multi-residue pesticide analysis in fruits and vegetables by liquid chromatography-time-of-flight mass spectrometry
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of free amino acids in infant food by capillary zone electrophoresis with mass spectrometric detection
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Optimization of capillary electrophoretic-electrospray ionization-mass spectrometric analysis of catecholamines
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Analysis of minor components in olive oil.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Use of quadrupole time-of-flight mass spectrometry in the elucidation of unknown compounds present in environmental water
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Metabolomic database annotations via query of elemental compositions: mass accuracy is insufficient even at less than 1 ppm
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2FELPS.200600382
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1002/ELPS.200600382
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
PubMed publication ID
17315149
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17315149
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17315149%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019
Sitelinks
Wikipedia
(0 entries)
edit
Wikibooks
(0 entries)
edit
Wikinews
(0 entries)
edit
Wikiquote
(0 entries)
edit
Wikisource
(0 entries)
edit
Wikiversity
(0 entries)
edit
Wikivoyage
(0 entries)
edit
Wiktionary
(0 entries)
edit
Multilingual sites
(0 entries)
edit