(Q59287833)

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Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21433163%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21433163%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

molecular medicine

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1 reference

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inferred from title

high-performance liquid chromatography

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Albert Ribas-Agustí

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21433163%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Massimo Castellari

5

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21433163%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

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Marta Gratacós-Cubarsí

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21433163%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Carmen Sárraga

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21433163%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

José-Antonio García-Regueiro

4

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26 January 2020

publication date

24 March 2011

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21433163%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

number of pages

9

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Phytochemical Analysis

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26 January 2020

22

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26 January 2020

6

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26 January 2020

555-563

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PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21433163%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Hierarchical scheme for LC-MSn identification of chlorogenic acids

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS(n).

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Dietary phenolics: chemistry, bioavailability and effects on health

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole.

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Rapid qualitative and quantitative ultra high performance liquid chromatography method for simultaneous analysis of twenty nine common phenolic compounds of various structures

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Phytochemical phenolics in organically grown vegetables

1 reference

https://api.crossref.org/works/10.1002%2FPCA.1318

21 January 2018

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.1820

23 March 2024

Identifiers

10.1002/PCA.1318

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21433163%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21433163%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

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