(Q46849341)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16351769%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

title

Glycaemic index and glycaemic load values of commercially available products in the UK (English)

1 reference

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10 January 2020

1

1 reference

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10 January 2020

author name string

Helen J Lightowler

2

1 reference

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10 January 2020

Caroline M Strik

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16351769%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Hamish Renton

4

1 reference

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10 January 2020

Simon Hails

5

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10 January 2020

publication date

1 December 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16351769%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

10 January 2020

published in

1 reference

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10 January 2020

volume

94

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10 January 2020

issue

6

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10 January 2020

page(s)

922-930

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16351769%20AND%20SRC:MED&resulttype=core&format=json

Low glycemic index breakfasts and reduced food intake in preadolescent children.

10 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051594

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051594

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051594

Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051594

Glycaemic index methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051594

Statistical methods for assessing agreement between two methods of clinical measurement

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051594

The effect of flexible low glycemic index dietary advice versus measured carbohydrate exchange diets on glycemic control in children with type 1 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051594

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051594

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051594

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051594

Carbohydrate and the regulation of blood glucose and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051594

21 January 2018

Identifiers

DOI

10.1079/BJN20051594

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16351769%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

1 reference