(Q46866089)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18059415%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

title

Diet quality and mortality: a population-based prospective study of men (English)

1 reference

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29 December 2019

1

1 reference

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29 December 2019

Niclas Håkansson

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18059415%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Anna Brzozowska

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18059415%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

author name string

Wolk A

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18059415%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

publication date

5 December 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18059415%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

29 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18059415%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

volume

63

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18059415%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18059415%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

page(s)

451-457

1 reference

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602968

29 December 2019

exact match

0 references

cites work

Are imprecise methods obscuring a relation between fat and breast cancer?

1 reference

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Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

21 January 2018

1 reference

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Relation of Dietary Quality, Physical Activity, and Smoking Habits to 10-Year Changes in Health Status in Older Europeans in the SENECA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Types of dietary fat and risk of coronary heart disease: a critical review

21 January 2018

1 reference

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Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Is It Time to Abandon the Food Frequency Questionnaire?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Food intake patterns, self rated health and mortality in Danish men and women. A prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Mediterranean diet and survival among patients with coronary heart disease in Greece.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

Diet and health: what should we eat?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

A prospective study of diet quality and mortality in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

7 January 2021

The Healthy Eating Index: design and applications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

7 January 2021

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

7 January 2021

The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

7 January 2021

A prospective study of variety of healthy foods and mortality in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

7 January 2021

Validity and reproducibility of self-reported total physical activity--differences by relative weight

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

7 January 2021

A comparison of dietary trends among racial and socioeconomic groups in the United States

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602968

7 January 2021