(Q46898495)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18005484%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

title

The acute effects of psyllium on postprandial lipaemia and thermogenesis in overweight and obese men (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18005484%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

0 references

1 reference

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2

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26 December 2019

author name string

Khossousi A

series ordinal

1

1 reference

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26 December 2019

Dhaliwal SS

series ordinal

3

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26 December 2019

Pal S

series ordinal

4

1 reference

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26 December 2019

publication date

16 November 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18005484%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

26 December 2019

published in

1 reference

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26 December 2019

volume

99

1 reference

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26 December 2019

issue

5

1 reference

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26 December 2019

page(s)

1068-1075

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Is atherosclerosis exclusively a postprandial phenomenon?

26 December 2019

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Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

21 January 2018

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Chylomicrons and chylomicron remnants in coronary artery disease: a case-control study.

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Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man.

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Postprandial inflammation and endothelial dysfuction

21 January 2018

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Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro

21 January 2018

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Postprandial lipoprotein metabolism and atherosclerosis.

21 January 2018

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Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism

21 January 2018

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Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study.

21 January 2018

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The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women.

21 January 2018

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Dietary fiber, lipids and atherosclerosis

21 January 2018

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Effect of one week of fibre supplementation on hunger and satiety ratings and energy intake

21 January 2018

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Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol

21 January 2018

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Dietary fiber and body weight

21 January 2018

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The thermic effect of food and obesity: a critical review

21 January 2018

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Fiber intake of normal weight, moderately obese and severely obese subjects

21 January 2018

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Dietary fiber and control of body weight

21 January 2018

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Thermic effects of food and exercise in lean and obese women.

21 January 2018

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Postprandial lipoproteins and progression of coronary atherosclerosis

21 January 2018

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Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects.

21 January 2018

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7 January 2021

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

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7 January 2021

Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility

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7 January 2021

The Effect of Metamucil on Postprandial Blood Glucose and Plasma Gastric Inhibitory Peptide in Insulin-dependent Diabetics

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7 January 2021

The effect of ispaghula (Fybogel and Metamucil) and guar gum on glucose tolerance in man

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7 January 2021

Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjects given oat-bran and wheat test meals

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7 January 2021

Effects of dietary fibers and cholestyramine on the activity of pancreatic lipase in vitro

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7 January 2021

Does guar gum improve post-prandial hyperglycaemia in humans by reducing small intestinal contact area?

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7 January 2021

The relationship between the rate of gastric emptying and the dumping syndrome

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7 January 2021

Dietary fiber and weight regulation.

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7 January 2021

Degradation of chylomicron remnants by macrophages occurs via phagocytosis

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7 January 2021

Phagocytic degradation of chylomicron remnants by fibroblasts from subjects with homozygous familial hypercholesterolaemia

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7 January 2021

Dietary fiber and obesity

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7 January 2021

Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.

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7 January 2021

Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes

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7 January 2021

Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal

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7 January 2021

Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia

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7 January 2021

Chylomicron-remnant-induced foam cell formation and cytotoxicity: a possible mechanism of cell death in atherosclerosis

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7 January 2021

Effect of hydrolyzed guar fiber on fasting and postprandial satiety and satiety hormones: a double-blind, placebo-controlled trial during controlled weight loss

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7 January 2021

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7 January 2021

Lipid absorption and metabolism: physiological and molecular aspects

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18005484%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

1 reference