(Q46988499)

English

Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project

scientific article published in March 2009

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

0 references

1 reference

based on heuristic

inferred from title

author name string

Zhiliang Huang

1

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

Baowu Wang

2

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

Doris H Eaves

3

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

James M Shikany

4

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

Ralphenia D Pace

5

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

publication date

1 March 2009

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

International Journal of Food Sciences and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

60

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

2

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

100-108

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

Oxidants, antioxidants, and the degenerative diseases of aging

1 reference

https://api.crossref.org/works/10.1080%2F09637480701605715

21 January 2018

Oxygen-radical absorbance capacity assay for antioxidants

1 reference

https://api.crossref.org/works/10.1080%2F09637480701605715

21 January 2018

Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition

1 reference

https://api.crossref.org/works/10.1080%2F09637480701605715

21 January 2018

Fruit and vegetable intake and risk of major chronic disease.

1 reference

https://api.crossref.org/works/10.1080%2F09637480701605715

21 January 2018

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

1 reference

https://api.crossref.org/works/10.1080%2F09637480701605715

21 January 2018

Ageing and the free radical theory

1 reference

https://api.crossref.org/works/10.1080%2F09637480701605715

21 January 2018

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

1 reference

https://api.crossref.org/works/10.1080%2F09637480701605715

21 January 2018

Free radical scavenging properties of conjugated linoleic acids

1 reference

https://api.crossref.org/works/10.1080%2F09637480701605715

21 January 2018

Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

1 reference

https://api.crossref.org/works/10.1080%2F09637480701605715

21 January 2018

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

1 reference

https://api.crossref.org/works/10.1080%2F09637480701605715

21 January 2018

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

1 reference

https://api.crossref.org/works/10.1080%2F09637480701605715

21 January 2018

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1556/AALIM.29.2000.4.4

Identifiers

10.1080/09637480701605715

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 December 2017

http://europepmc.org/abstract/MED/17886092

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