(Q47150533)

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Update on furan levels in food from monitoring years 2004–2010 and exposure assessment

scientific article published in September 2011

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Update on furan levels in food from monitoring years 2004–2010 and exposure assessment (English)

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European Food Safety Authority

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European Food Safety Authority

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publication date

September 2011

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published in

EFSA Journal

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volume

9

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issue

9

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cites work

Analysis of furan in foods by headspace solid-phase microextraction-gas chromatography-ion trap mass spectrometry.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby-food.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Factors affecting thermally induced furan formation.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Rapid determination of furan in heated foodstuffs by isotope dilution solid phase micro-extraction-gas chromatography--mass spectrometry (SPME-GC-MS).

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Some factors affecting the formation of furan in heated foods

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Data requirements for risk assessment of furan in food

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Effect of cooking or handling conditions on the furan levels of processed foods

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Assessment of intake from the diet

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Assessment of dietary furan exposures from heat processed foods in Taiwan.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

21 January 2018

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Origin and mechanistic pathways of formation of the parent furan--a food toxicant

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Effect of consumer cooking on furan in convenience foods

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Determination of furan in jarred baby food purchased from the Spanish market by headspace gas chromatography-mass spectrometry (HS-GC-MS).

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

Furan in food: headspace method and product survey

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.2903%2FJ.EFSA.2011.2347

retrieved

21 January 2018

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10.2903/J.EFSA.2011.2347

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(Q47150533)

Update on furan levels in food from monitoring years 2004–2010 and exposure assessment

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