(Q47294570)

13 January 2018

title

Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK. (English)

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13 January 2018

author name string

C Jeya K Henry

1

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13 January 2018

Helen J Lightowler

2

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13 January 2018

Lis M Dodwell

3

1 reference

13 January 2018

Jacqueline M Wynne

4

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13 January 2018

publication date

30 March 2007

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13 January 2018

British Journal of Nutrition

published in

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13 January 2018

volume

98

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13 January 2018

issue

1

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13 January 2018

page(s)

147-153

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13 January 2018

Glycaemic index methodology

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS000711450769179X

7 January 2021

Influence of acyl chain lengths in mono- and diacyl-sn-glycerophosphatidylcholine on gelatinization and retrogradation of starch

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Glycemic index of foods: a physiological basis for carbohydrate exchange

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7 January 2021

Food properties affecting the digestion and absorption of carbohydrates

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7 January 2021

Statistical methods for assessing agreement between two methods of clinical measurement

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7 January 2021

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

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7 January 2021

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7 January 2021

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

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7 January 2021

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

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7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

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7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

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7 January 2021

Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate.

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7 January 2021

Low glycemic index breakfasts and reduced food intake in preadolescent children.

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7 January 2021

The glycemic index: methodology and clinical implications

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7 January 2021

Glycaemic index and glycaemic load values of commercially available products in the UK.

1 reference

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7 January 2021

10.1017/S000711450769179X

Identifiers

DOI

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13 January 2018

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13 January 2018